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Reboleira, João
27
results:
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portuguese (1)
english (26)
Sorted by: Relevance
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?
1
Novel active food packaging films based on whey protein inc..:
Andrade, Mariana A
;
Barbosa, Cássia H
;
Souza, Victor G. L
...
2079-6412. , 2021
Link:
http://hdl.handle.net/10..
?
2
Evaluating the Potential of the Defatted By-Product of Aura..:
Reboleira, João
;
Félix, Rafael
;
Félix, Carina
...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8701938/. , 2021
Link:
http://www.ncbi.nlm.nih...
?
3
Seaweed fermentation within the fields of food and natural ..:
Reboleira, João
;
Silva, Susana
;
Chatzifragkou, Afroditi
..
https://centaur.reading.ac.uk/100210/2/1-s2.0-S0924224421005057-main.pdf. , 2021
Link:
https://centaur.reading...
?
4
Optimization of Extraction Conditions for Gracilaria gracil..:
Reboleira, João
;
Ganhão, Rui
;
Mendes, Susana
...
UIDB/04044/2020. , 2021
Link:
http://hdl.handle.net/10..
?
5
Novel Active Food Packaging Films Based on Whey Protein Inc..:
Andrade, Mariana
;
Barbosa, Cássia
;
Souza, Vitor
...
UIDB/04077/2020. , 2021
Link:
http://hdl.handle.net/10..
?
6
Novel active food packaging films based on whey protein inc..:
Andrade, Mariana A
;
Barbosa, Cássia H
;
Souza, Victor G. L
...
info:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDB%2F50006%2F2020/PT. , 2021
Link:
http://hdl.handle.net/10..
?
7
Red seaweed-derived compounds as a potential new approach f..:
Januário, Adriana P
;
Félix, Rafael
;
Félix, Carina
...
UID/MAR/04292/2020. , 2021
Link:
http://hdl.handle.net/10..
?
8
Enhancement of the Antioxidant and Antimicrobial Activities..:
Adão, Pedro
;
Reboleira, João
;
Teles, Marco
...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8156949/. , 2021
Link:
http://www.ncbi.nlm.nih...
?
9
Enhancement of the antioxidant and antimicrobial activities..:
Adão, Pedro
;
Reboleira, João
;
Teles, Marco
...
info:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UID%2FMAR%2F04292%2F2019/PT. , 2021
Link:
http://hdl.handle.net/10..
?
10
Optimization of extraction conditions for Gracilaria gracil..:
Reboleira, João
;
Ganhão, Rui
;
Mendes, Susana
...
info:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDB%2F04044%2F2020/PT. , 2020
Link:
http://hdl.handle.net/10..
?
11
Optimization of Extraction Conditions for Gracilaria gracil..:
Reboleira, João
;
Ganhão, Rui
;
Mendes, Susana
...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC7570979/. , 2020
Link:
http://www.ncbi.nlm.nih...
?
12
Poultry shelf-life enhancing potential of nanofibers and na..:
Reboleira, João
;
Adão, Pedro
;
Guerreiro, Sara F.C
...
info:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDB%2F04044%2F2020/PT. , 2020
Link:
http://hdl.handle.net/10..
?
13
Response surface methodology in the optimization of extract..:
Reboleira, João
;
Andrade, Mariana A
;
Sanches-Silva, Ana
...
33/SI/2015. , 2018
Link:
http://hdl.handle.net/10..
?
14
Otimização do processo de concentração de sumo de maçã: aná..:
Reboleira, João Mendes
http://hdl.handle.net/10773/15544. , 2015
Link:
http://hdl.handle.net/10..
?
15
Novel Active Food Packaging Films Based on Whey Protein Inc..:
Mariana A. Andrade
;
Cássia H. Barbosa
;
Victor G. L. Souza
...
Coatings for Food Technology and System. , 2021
Link:
https://doi.org/10.3390/..
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