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Regueiro, Leticia
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1

A circular economy framework for seafood waste valorisation..:

Cooney, Ronan ; Baptista de Sousa, David ; Fernández-Ríos, Ana...
Journal of Cleaner Production.  , 2023
Link: https://research.thea.ie..
 
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2

Achieving sustainability of the seafood sector in the Europ..:

Laso Cortabitarte, Jara ; Ruiz Salmón, Israel ; Margallo Blanco, María...
2071-1050.  , 2022
Link: http://hdl.handle.net/10..
 
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3

Effects of Alternative and Sustainable Ingredients on Rainb..:

Estévez, Alicia ; Frade, Paula ; Ferreira, Martiña...
Aquaculture Journal.  , 2022
Link: https://hdl.handle.net/2..
 
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4

Achieving sustainability of the seafood sector in the Europ..:

Laso, Jara ; Ruiz-Salmòn, Israel ; Margallo, María...
Laso, J.; Ruiz-Salmón, I.; Margallo, M.; Villanueva-Rey, P.; Poceiro, L.; Quinteiro, P.; Dias, A.C.; Almeida, C.; Marques, A.; Entrena-Barbero, E.; et al. (2022) Achieving Sustainability of the Seafood Sector in the European Atlantic Area by Addressing Eco-Social Challenges: The NEPTUNUS Project. Sustainability, 14, 3054. https:// doi.org/10.3390/su14053054.  , 2022
Link: http://research.thea.ie/..
 
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5

Life cycle assessment of fish and seafood processed product..:

Ruiz-Salmón, Israel ; Laso, Jara ; Margallo, María...
Science of The Total Environment.  , 2021
Link: http://hdl.handle.net/10..
 
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6

Towards A Circular Aquaculture: The Contribution of H2020 G..:

Baarset, Hallstein ; Bruckner, Christian ; Svenningsson, Lars...
info:eu-repo/grantAgreement/EC/H2020/773330/.  , 2021
Link: https://zenodo.org/recor..
 
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7

Life cycle assessment of fish and seafood processed product..:

Ruiz-Salmón, Israel ; Laso, Jara ; Margallo, María...
EAPA_576/2018.  , 2021
Link: http://hdl.handle.net/10..
 
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8

Presence does not imply activity: DNA and RNA patterns diff..:

De Vrieze, Jo ; Regueiro, Leticia ; Props, Ruben...
27843490.  , 2018
Link: http://hdl.handle.net/10..
 
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9

Presence does not imply activity: DNA and RNA patterns diff..:

De Vrieze, Jo ; Regueiro, Leticia ; Props, Ruben...
Presence does not imply activity: DNA and RNA patterns differ in response to salt perturbation in anaerobic digestion. 2016, 9:244 Biotechnol Biofuels.  , 2016
Link: http://hdl.handle.net/10..
 
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10

Presence does not imply activity: DNA and RNA patterns diff..:

De Vrieze, Jo ; Regueiro, Leticia ; Props, Ruben...
http://www.biotechnologyforbiofuels.com/content/9/1/244.  , 2016
Link: http://www.biotechnology..
 
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11

A circular economy framework for seafood waste valorisation..:

Cooney, Ronan ; Sousa, David Alfonso Alonso Baptista de ; Fernández Ríos, Ana...
https://doi.org/10.1016/j.jclepro.2023.136283.  , 2023
Link: https://hdl.handle.net/1..
 
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12

Achieving Sustainability of the Seafood Sector in the Europ..:

Jara Laso ; Israel Ruiz-Salmón ; María Margallo...
https://www.mdpi.com/2071-1050/14/5/3054.  , 2022
Link: https://doi.org/10.3390/..
 
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13

Effects of Alternative and Sustainable Ingredients on Rainb..:

Alicia Estévez ; Paula Frade ; Martiña Ferreira...
https://dx.doi.org/10.3390/aquacj2020004.  , 2022
Link: https://doi.org/10.3390/..
 
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14

Achieving Sustainability of the Seafood Sector in the Europ..:

Jara Laso ; Israel Ruiz-Salmón ; María Margallo...
Sustainable Food.  , 2022
Link: https://doi.org/10.3390/..
 
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15

Life cycle assessment of fish and seafood processed product..:

Ruiz Salmón, Israel ; Laso Cortabitarte, Jara ; Margallo Blanco, María...
https://doi.org/10.1016/j.scitotenv.2020.144094.  , 2021
Link: http://hdl.handle.net/10..
 
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