I agree that this site is using cookies. You can find further informations
here
.
X
Login
My folder (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
Show Desktop-Version
Toggle navigation
Ren, Wenzi
18
results:
OpenAccess-fulltext X
Search for persons
X
Sorted by: Relevance
Sorted by: Year
?
1
Monocot diet sources drive diversity of gut bacterial commu..:
Ugwu, Juliana Amaka
;
Ren, Wenzi
;
Asiegbu, Fred
10.1111/jen.13022. , 2023
Link:
http://hdl.handle.net/10..
?
2
Thermal Tolerance Data and Molecular Identification Are Use..:
Azeez, Abiodun Abeeb
;
Esiegbuya, Daniel Ofeoritse
;
Jaber, Emad
...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10221584/. , 2023
Link:
http://www.ncbi.nlm.nih...
?
3
Interkingdom and intrakingdom interactions in the microbiom..:
Ren, Wenzi
;
Penttilä, Reijo
;
Kasanen, Risto
.
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10734517/. , 2023
Link:
http://www.ncbi.nlm.nih...
?
4
Interkingdom and intrakingdom interactions in the microbiom..:
Ren, Wenzi
;
Penttilä, Reijo
;
Kasanen, Risto
.
10.1128/aem.01406-23. , 2023
Link:
http://hdl.handle.net/10..
?
5
Bacteria Community Inhabiting Heterobasidion Fruiting Body ..:
Ren, Wenzi
;
Penttilä, Reijo
;
Kasanen, Risto
.
10.3389/fmicb.2022.864619. , 2022
Link:
http://hdl.handle.net/10..
?
6
Bacteria Community Inhabiting Heterobasidion Fruiting Body ..:
Ren, Wenzi
;
Penttilä, Reijo
;
Kasanen, Risto
.
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9111749/. , 2022
Link:
http://www.ncbi.nlm.nih...
?
7
Diversity and distribution of Armillaria species in Dalby S..:
Ren, Wenzi
https://stud.epsilon.slu.se/15532/. , 2020
Link:
https://stud.epsilon.slu..
?
8
Thermal Tolerance Data and Molecular Identification Are Use..:
Abiodun Abeeb Azeez
;
Daniel Ofeoritse Esiegbuya
;
Emad Jaber
...
Emerging Pathogens. , 2023
Link:
https://doi.org/10.3390/..
?
9
Thermal Tolerance Data and Molecular Identification Are Use..:
Abiodun Abeeb Azeez
;
Daniel Ofeoritse Esiegbuya
;
Emad Jaber
...
https://www.mdpi.com/2076-0817/12/5/727. , 2023
Link:
https://doi.org/10.3390/..
?
10
Table_2_Bacteria Community Inhabiting Heterobasidion Fruiti..:
Wenzi Ren
;
Reijo Penttilä
;
Risto Kasanen
.
doi:10.3389/fmicb.2022.864619.s006. , 2022
Link:
https://doi.org/10.3389/..
?
11
Image_3_Bacteria Community Inhabiting Heterobasidion Fruiti..:
Wenzi Ren
;
Reijo Penttilä
;
Risto Kasanen
.
doi:10.3389/fmicb.2022.864619.s003. , 2022
Link:
https://doi.org/10.3389/..
?
12
Image_1_Bacteria Community Inhabiting Heterobasidion Fruiti..:
Wenzi Ren
;
Reijo Penttilä
;
Risto Kasanen
.
doi:10.3389/fmicb.2022.864619.s001. , 2022
Link:
https://doi.org/10.3389/..
?
13
Bacteria Community Inhabiting Heterobasidion Fruiting Body ..:
Wenzi Ren
;
Reijo Penttilä
;
Risto Kasanen
.
https://www.frontiersin.org/articles/10.3389/fmicb.2022.864619/full. , 2022
Link:
https://doi.org/10.3389/..
?
14
Image_4_Bacteria Community Inhabiting Heterobasidion Fruiti..:
Wenzi Ren
;
Reijo Penttilä
;
Risto Kasanen
.
doi:10.3389/fmicb.2022.864619.s004. , 2022
Link:
https://doi.org/10.3389/..
?
15
Table_3_Bacteria Community Inhabiting Heterobasidion Fruiti..:
Wenzi Ren
;
Reijo Penttilä
;
Risto Kasanen
.
doi:10.3389/fmicb.2022.864619.s007. , 2022
Link:
https://doi.org/10.3389/..
1-15