Rouan, L.
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Convolutional neural network allows amylose content predict..:

Houngbo, M.E ; Desfontaines, L ; Diman, J.L...
Houngbo, M.E., Desfontaines, L., Diman, J.L., Arnau, G., Mestres, C., Davrieux, F., . & Cornet, D. (2023). Convolutional neural network allows amylose content prediction in yam (Dioscorea alata L.) flour using near infrared spectroscopy. Journal of the Science of Food and Agriculture, 1-15..  , 2023
 
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