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Saati, Elfi Anis
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1

Analysis Of Cl, Fe, Ai, Ph, And Water Content On Various Si..:

Putri, Fika Treeza ; Putri, Desiana Nuriza ; Nuddin, Iwan.
https://jurnal.unived.ac.id/index.php/agritepa/article/view/3455/3291.  , 2023
Link: https://jurnal.unived.ac..
 
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2

Peningkatan Mutu Produk Usaha Mikro untuk Naik Kelas: Penda..:

Saati, Elfi Anis ; Ramadhoan, Ruli Inayah ; Husna, Afifa..
http://publishing-widyagama.ac.id/ejournal-v2/index.php/js/article/view/4509/2477.  , 2023
Link: http://publishing-widyag..
 
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3

Effectiveness of public service program related cocoa ferme..:

Mansur, Hanif Alamudin ; Harini, Noor ; Saati, Elfi Anis...
https://ejournal.umm.ac.id/index.php/jcse/article/view/26038/13198.  , 2023
Link: https://ejournal.umm.ac...
 
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4

Peningkatan Mutu Usaha Mikro Makanan Sehat : Inovasi Kemasa..:

Saati, Elfi Anis ; Br, Arfida ; Cahyono, Eko Budi...
http://publishing-widyagama.ac.id/ejournal-v2/index.php/js/article/view/3264/1949.  , 2022
Link: http://publishing-widyag..
 
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5

Karakteristik Fisikokimia Fruit Leather Apel Manalagi (Malu..:

Putri, Siti Rima Pratiwi ; Saati, Elfi Anis ; Damat, Damat
https://ejournal.umm.ac.id/index.php/fths/article/view/18759/10336.  , 2022
Link: https://ejournal.umm.ac...
 
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6

Pengaruh Penggunaan Trehalosa dalam Adonan Beku dan Waktu P..:

Putri, Desiana Nuriza ; Damat, Damat ; Pakpahan, Okta Pringga..
https://jurnal.ugm.ac.id/agritech/article/view/56693/34637.  , 2022
Link: https://jurnal.ugm.ac.id..
 
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7

PENGARUH WAKTU OKSIDASI ENZIMATIS DAN SUHU PENGERINGAN TERH..:

winarsih, sri ; Hamida, Maretha ; Saati, Elfi Anis.
http://ojs.uho.ac.id/index.php/jstp/article/view/21726/14474.  , 2022
Link: http://ojs.uho.ac.id/ind..
 
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8

Karakteristik dan Aktivitas Antioksidan Velva Bayam Merah d..:

Wahyudi, Vritta Amroini ; Putri, Winda Cancerina Harsono ; Saati, Elfi Anis
https://ejournal.umm.ac.id/index.php/fths/article/view/15571/9269.  , 2021
Link: https://ejournal.umm.ac...
 
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9

KARAKTERISASI MUTU TEH HITAM METODE CTC (Crushing, Tearing ..:

Sriwijayanti, Nur ; Saati, Elfi Anis ; Winarsih, Sri
https://profood.unram.ac.id/index.php/profood/article/view/215/124.  , 2021
Link: https://profood.unram.ac..
 
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10

FORMULASI MEDIA ALTERNATIF DARI KULIT SINGKONG, PISANG, DAN..:

Wachid, Moch ; Nurinbaity, Yasmin ; Harini, Noor..
http://journal.ipb.ac.id/index.php/jtip/article/view/29187/21912.  , 2021
Link: http://journal.ipb.ac.id..
 
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11

Kajian Pemberian Sari Kecambah Kacang Hijau (Vigna radiata ..:

Saati, Elfi Anis ; Anggriani, Rista ; Rudiawaty, Anggie Audya Arwinda
https://ejournal.umm.ac.id/index.php/fths/article/view/16606/9483.  , 2021
Link: https://ejournal.umm.ac...
 
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12

Pemanfaatan Tepung Biji Nangka (Artocarpus heterophyllus) d..:

Khilmi, Silvia ; Damat, Damat ; Saati, Elfi Anis
https://ejournal.umm.ac.id/index.php/fths/article/view/13055/8026.  , 2020
Link: https://ejournal.umm.ac...
 
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13

Studi Pembuatan Minuman Serbuk Ekstrak Mawar Merah dengan M..:

Rahmawati, Nisa ; Saati, Elfi Anis ; Wachid, Mochammad
https://ejournal.umm.ac.id/index.php/fths/article/view/13063/8033.  , 2020
Link: https://ejournal.umm.ac...
 
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14

Kajian Mutu Selai Lembaran Jambu Biji (Psidium guajava) Aki..:

Listin, Fina Innama ; Saati, Elfi Anis ; Anggriani, Rista
https://ejournal.umm.ac.id/index.php/fths/article/view/12964/7964.  , 2019
Link: https://ejournal.umm.ac...
 
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15

PENGARUH FORMULA SOSIS DENGAN PENAMBAHAN TEPUNG BIT (Beta v..:

A., Nelis Oetavi ; Khotimah, Khusnul ; Saati, Elfi Anis
https://ejournal.umm.ac.id/index.php/fths/article/view/12966/7966.  , 2019
Link: https://ejournal.umm.ac...
 
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