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Saelee, Nisa
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1

A Novel Approach for the Production of Mildly Salted Duck E..:

Chantira Wongnen ; Worawan Panpipat ; Nisa Saelee...
https://www.mdpi.com/2304-8158/12/11/2261.  , 2023
Link: https://doi.org/10.3390/..
 
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2

A Novel Approach for the Production of Mildly Salted Duck E..:

Chantira Wongnen ; Worawan Panpipat ; Nisa Saelee...
Food Engineering and Technology.  , 2023
Link: https://doi.org/10.3390/..
 
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3

Optimized Acetic Acid Production by Mixed Culture of Saccha..:

Nisa Saelee ; Ling-Zhi Cheong ; Manat Chaijan
Food Biotechnology.  , 2023
Link: https://doi.org/10.3390/..
 
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4

Optimized Acetic Acid Production by Mixed Culture of Saccha..:

Nisa Saelee ; Ling-Zhi Cheong ; Manat Chaijan
https://www.mdpi.com/2304-8158/12/17/3256.  , 2023
Link: https://doi.org/10.3390/..
 
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5

Lactic Acid Production from Old Oil Palm Trunk Sap in the O..:

Nisa Saelee
Industrial Fermentation.  , 2022
Link: https://doi.org/10.3390/..
 
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6

Lactic Acid Production from Old Oil Palm Trunk Sap in the O..:

Nisa Saelee
https://www.mdpi.com/2311-5637/8/9/430.  , 2022
Link: https://doi.org/10.3390/..
 
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7

Nitrogen and Salt Supplementation of Oil Palm Trunk Juice a..:

Nisa SAELEE ; Klanarong SRIROTH
http://wjst.wu.ac.th/index.php/wjst/article/view/1181.  , 2014
Link: https://doi.org/10.14456..
 
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8

The Production of Fungal Mannanase, Cellulase and Xylanase ..:

Nisa SAE-LEE
http://wjst.wu.ac.th/index.php/wjst/article/view/126.  , 2011
Link: https://doi.org/10.2004/..
 
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