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Sajdakowska, Marta
28
results:
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1
Impact of Innovation on Consumers Liking and Willingness to..:
Zakowska-Biemans, Sylwia
;
Sajdakowska, Marta
;
Issanchou, Sylvie
info:eu-repo/semantics/altIdentifier/doi/10.1515/pjfns-2016-0004. , 2016
Link:
https://u-bourgogne.hal...
?
2
Impact of Innovation on Consumers Liking and Willingness to..:
Żakowska-Biemans Sylwia
;
Sajdakowska Marta
;
Issanchou Sylvie
http://www.degruyter.com/view/j/pjfns.2016.66.issue-2/pjfns-2016-0004/pjfns-2016-0004.xml?format=INT. , 2016
Link:
https://doi.org/10.1515/..
?
3
Impact of Innovation on Consumers Liking and Willingness to..:
Zakowska-Biemans, Sylwia
;
Sajdakowska, Marta
;
Issanchou, Sylvie
info:eu-repo/semantics/altIdentifier/doi/10.1515/pjfns-2016-0004. , 2016
Link:
https://u-bourgogne.hal...
?
4
Impact of Innovation on Consumers Liking and Willingness to..:
Zakowska-Biemans, Sylwia
;
Sajdakowska, Marta
;
Issanchou, Sylvie
info:eu-repo/semantics/altIdentifier/doi/10.1515/pjfns-2016-0004. , 2016
Link:
https://u-bourgogne.hal...
?
5
Association between Physical Activity, Diet Quality and Lei..:
Marta Sajdakowska
;
Krystyna Gutkowska
;
Małgorzata Kosicka-Gębska
..
https://www.mdpi.com/2072-6643/15/24/5121. , 2023
Link:
https://doi.org/10.3390/..
?
6
Consumer Motives for Choosing Fruit and Cereal Bars—Differe..:
Małgorzata Kosicka-Gębska
;
Marzena Jeżewska-Zychowicz
;
Jerzy Gębski
...
https://www.mdpi.com/2072-6643/14/13/2710. , 2022
Link:
https://doi.org/10.3390/..
?
7
Evaluation of Food Labelling the Products with Information ..:
Marta Sajdakowska
;
Jerzy Gębski
;
Aleksandra Wardaszka
.
https://www.mdpi.com/2072-6643/14/13/2697. , 2022
Link:
https://doi.org/10.3390/..
?
8
Evaluation of Food Labelling the Products with Information ..:
Marta Sajdakowska
;
Jerzy Gębski
;
Aleksandra Wardaszka
.
Nutritional Policies and Education for Health Promotion. , 2022
Link:
https://doi.org/10.3390/..
?
9
Consumer Motives for Choosing Fruit and Cereal Bars—Differe..:
Małgorzata Kosicka-Gębska
;
Marzena Jeżewska-Zychowicz
;
Jerzy Gębski
...
Nutrition and Public Health. , 2022
Link:
https://doi.org/10.3390/..
?
10
Consumer Choices in the Pasta Market: The Importance of Fib..:
Marta Sajdakowska
;
Jerzy Gębski
;
Marzena Jeżewska-Zychowicz
..
Nutrition and Public Health. , 2021
Link:
https://doi.org/10.3390/..
?
11
Directions of Changes in the Health Values of Dairy Product..:
Marta Sajdakowska
;
Jerzy Gębski
;
Krystyna Gutkowska
Nutrition and Public Health. , 2021
Link:
https://doi.org/10.3390/..
?
12
Directions of Changes in the Health Values of Dairy Product..:
Marta Sajdakowska
;
Jerzy Gębski
;
Krystyna Gutkowska
https://www.mdpi.com/2072-6643/13/6/1945. , 2021
Link:
https://doi.org/10.3390/..
?
13
Consumer Choices in the Pasta Market: The Importance of Fib..:
Marta Sajdakowska
;
Jerzy Gębski
;
Marzena Jeżewska-Zychowicz
..
https://www.mdpi.com/2072-6643/13/9/2931. , 2021
Link:
https://doi.org/10.3390/..
?
14
Dairy Products Quality from a Consumer Point of View: Study..:
Marta Sajdakowska
;
Jerzy Gębski
;
Dominika Guzek
..
https://www.mdpi.com/2072-6643/12/5/1503. , 2020
Link:
https://doi.org/10.3390/..
?
15
Dairy Products Quality from a Consumer Point of View: Study..:
Marta Sajdakowska
;
Jerzy Gębski
;
Dominika Guzek
..
Nutrition and Public Health. , 2020
Link:
https://doi.org/10.3390/..
1-15