E-LIB Suche - Ergebnisse für: Serrano, Carmo

1

Encapsulation of sorghum leaf red dye: biological and physi..:

Serrano, Carmo ; Sapata, Margarida ; Oliveira, M. Conceição...
Serrano, Carmo; Sapata, Margarida; Oliveira, M. Conceição; Soares, Andreia; Pereira, Carla; Abreu, Rui M.V.; Barros, Lillian (2023). Encapsulation of sorghum leaf red dye: biological and physicochemical properties and effect on stability. Foods. eISSN 2304-8158. 12:8, p. 1-19. , 2023

Link: http://hdl.handle.net/10..

2

Encapsulation of Sorghum Leaf Red Dye: Biological and Physi..:

Serrano, Carmo ; Sapata, Margarida ; Oliveira, M. Conceição...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10138003/. , 2023

Link: http://www.ncbi.nlm.nih...

3

Biological and phytochemical evaluation of methanolic extra..:

Serrano, Carmo ; Barros, Lillian ; Soares, Andreia...
info:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDB%2F00195%2F2020/PT. , 2022

Link: http://hdl.handle.net/10..

4

Use of microencapsulation of aromatic plants and spices as ..:

Viegas, Cláudia ; Gerardo, André ; Mendes, Lino...
COMPETE 2020 – SAICT 24003 – Salt reduction. , 2022

Link: http://hdl.handle.net/10..

5

LC-MS profiling and biological evaluation of methanolic ext..:

Serrano, Carmo ; Oliveira, M. Conceição ; Soares, Andreia...
info:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDB%2F00690%2F2020/PT. , 2022

Link: http://hdl.handle.net/10..

6

Characterization, Large-Scale HSCCC Separation and Neuropro..:

Gao, Qian ; Wei, Zongmin ; Liu, Yun...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8840448/. , 2022

Link: http://www.ncbi.nlm.nih...

7

Thermal and light stability of anthocyanins from strawberry..:

Gomes, Joana ; Serrano, Carmo ; Oliveira, Conceição..
info:eu-repo/grantAgreement/FCT/5876/147340/PT. , 2021

Link: http://hdl.handle.net/10..

8

Relationship between seed traits and pasting and cooking be..:

Santos, Carla S ; Carbas, Bruna ; Castanho, Ana...
info:eu-repo/grantAgreement/EC/H2020/727973/. , 2018

Link: https://zenodo.org/recor..

9

Relationship between seed traits and pasting and cooking be..:

Santos, Carla S ; Carbas, Bruna ; Castanho, Ana...
Santos, C.S.; Carbas, B.; Castanho, A.; Bronze, M.R.; Serrano, C.; Vasconcelos, M.W.; Patto, M.C.V.; Brites, C. (2018). Relationship between seed traits and pasting and cooking behaviour in a pulse germplasm collection. Crop & Pasture Science, 69(9) 892-903. , 2018

Link: http://hdl.handle.net/10..

10

Phenolic compounds and bioactivity ot husk trom different r..:

Serrano, Carmo ; Oliveira, Maria Conceição ; Castanho, Ana..
Serrano, Carmo; Oliveira, Maria Conceição; Castanho, Ana; Ferreira, Isabel C.F.R.; Brites, Carla (2018). Phenolic compounds and bioactivity ot husk trom different rice cultivars. In 2nd International Conference on Food biactives & Health. Lisboa. , 2018

Link: http://hdl.handle.net/10..

11

Relationship between seed traits and pasting and cooking be..:

Santos, Carla S ; Carbas, Bruna ; Castanho, Ana...
Santos , C S , Carbas , B , Castanho , A , Bronze , M R , Serrano , C , Vasconcelos , M W , Patto , M C V & Brites , C 2018 , ' Relationship between seed traits and pasting and cooking behaviour in a pulse germplasm collection ' , Crop and Pasture Science , vol. 69 , no. 9 , pp. 892-903 . https://doi.org/10.1071/CP18205. , 2018

Link: https://ciencia.ucp.pt/e..

12

Impacto do microencapsulamento na estabilidade do corante n..:

Gomes, Joana ; Serrano, Carmo ; Oliveira, Conceição.
http://hdl.handle.net/10400.5/16282. , 2016

Link: http://hdl.handle.net/10..

13

Encapsulation of Sorghum Leaf Red Dye: Biological and Physi..:

Carmo Serrano ; Margarida Sapata ; M. Conceição Oliveira...
Plant Foods. , 2023

Link: https://doi.org/10.3390/..

14

Encapsulation of Sorghum Leaf Red Dye: Biological and Physi..:

Carmo Serrano ; Margarida Sapata ; M. Conceição Oliveira...
https://www.mdpi.com/2304-8158/12/8/1646. , 2023

Link: https://doi.org/10.3390/..

15

Characterization, Large-Scale HSCCC Separation and Neuropro..:

Qian Gao ; Zongmin Wei ; Yun Liu...
https://www.mdpi.com/1420-3049/27/3/678. , 2022

Link: https://doi.org/10.3390/..