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Sevindik, Onur
22
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english (17)
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1
Characterization of Berry Aromatic Profile of cv. Trebbiano..:
Rodríguez-Declet, Arleen
;
Castro-Marín, Antonio
;
Lombini, Alessandra
...
info:eu-repo/semantics/altIdentifier/wos/WOS:000762795400001. , 2022
Link:
http://hdl.handle.net/11..
?
2
Comparative assessment of quality parameters and bioactive ..:
Sasmaz, Hatice Kubra
;
Sevindik, Onur
;
Adal, Eda
...
https://aperta.ulakbim.gov.tr/record/256633. , 2022
Link:
https://aperta.ulakbim.g..
?
3
Variations in the key aroma and phenolic compounds of champ..:
Selli, Serkan
;
Guclu, Gamze
;
Sevindik, Onur
.
https://aperta.ulakbim.gov.tr/record/231320. , 2021
Link:
https://aperta.ulakbim.g..
?
4
Grape seed oil volatiles and odour activity values: a compa..:
Sevindik, Onur
;
Kelebek, Hasim
;
Rombolà, Adamo Domenico
.
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9046496/. , 2021
Link:
http://www.ncbi.nlm.nih...
?
5
Characterization of Aroma-Active Compounds in Seed Extract ..:
Kesen, Songul
;
Amanpour, Asghar
;
Tsouli Sarhir, Salwa
...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6068864/. , 2018
Link:
http://www.ncbi.nlm.nih...
?
6
Bazı önemli türk (Öküzgözü ve Emir) ve İtilyan (Sangiovese ..:
Sevindik, Onur
Tez. , 2017
Link:
https://hdl.handle.net/2..
?
7
Aroma compounds of non-alcoholic fermented beverage: Gilabu..:
Sönmezdağ Ahmet Salih
;
Sevindik Onur
;
Kelebek Haşim
.
https://doi.org/10.24190/ISSN2564-615X/2017/03.05. , 2017
Link:
https://doi.org/10.24190..
?
8
Aroma compounds of non-alcoholic fermented beverage: Gilabu..:
Sonmezdag, Ahmet Salih
;
Sevindik, Onur
;
Kelebek, Hasim
.
10.24190/ISSN2564-615X/2017/03.05. , 2017
Link:
https://hdl.handle.net/2..
?
9
Determination of Volatiles by Odor Activity Value and Pheno..:
Guclu, Gamze
;
Sevindik, Onur
;
Kelebek, Hasim
.
10.3390/foods5030046. , 2016
Link:
https://hdl.handle.net/2..
?
10
Determination of Volatiles by Odor Activity Value and Pheno..:
Guclu, Gamze
;
Sevindik, Onur
;
Kelebek, Hasim
.
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC5302409/. , 2016
Link:
http://www.ncbi.nlm.nih...
?
11
Characterization of Berry Aromatic Profile of cv. Trebbiano..:
Arleen Rodríguez-Declet
;
Antonio Castro-Marín
;
Alessandra Lombini
...
https://www.mdpi.com/2073-4395/12/2/344. , 2022
Link:
https://doi.org/10.3390/..
?
12
Comparative Elucidation of Aroma, Key Odorants, and Fatty A..:
Kouame Fulbert Oussou
;
Gamze Guclu
;
Onur Sevindik
...
Analysis of Food and Beverages. , 2022
Link:
https://doi.org/10.3390/..
?
13
Comparative Elucidation of Aroma, Key Odorants, and Fatty A..:
Kouame Fulbert Oussou
;
Gamze Guclu
;
Onur Sevindik
...
https://www.mdpi.com/2297-8739/9/9/245. , 2022
Link:
https://doi.org/10.3390/..
?
14
GC-MS-Olfactometric Characterization of Volatile and Key Od..:
Kouame Fulbert Oussou
;
Gamze Guclu
;
Onur Sevindik
...
Analysis of Food and Beverages. , 2022
Link:
https://doi.org/10.3390/..
?
15
Characterization of Berry Aromatic Profile of cv. Trebbiano..:
Arleen Rodríguez-Declet
;
Antonio Castro-Marín
;
Alessandra Lombini
...
Innovative Cropping Systems. , 2022
Link:
https://doi.org/10.3390/..
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