Shahbaz, Hafiz Muhammad
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3

Effect of Co-Encapsulated Natural Antioxidants with Modifie..:

Ali, Ahmad ; Rehman, Abdur ; Jafari, Seid Mahdi...
Ali A, Rehman A, Jafari SM, Ranjha MMAN, Shehzad Q, Shahbaz HM, Khan S, Usman M, Kowalczewski PŁ, Jarzębski M, Xia W. Effect of Co-Encapsulated Natural Antioxidants with Modified Starch on the Oxidative Stability of β-Carotene Loaded within Nanoemulsions. Applied Sciences. 2022; 12(3):1070. https://doi.org/10.3390/app12031070; (https://www.mdpi.com/2076-3417/12/3/1070).  , 2022
 
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Effect of hydrophilic and hydrophobic emulsifiers on physio..:

Sana Irshad ; Hafiz Muhammad Shahbaz ; Asad Nawaz...
http://www.sciencedirect.com/science/article/pii/S1018364723003142.  , 2023
 
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High pressure processing for the production of vegetable ba..:

Farah Javed ; Hafiz Muhammad Shahbaz ; Waqas Ahmed.
https://cjfs.agriculturejournals.cz/artkey/cjf-202304-0003_high-pressure-processing-for-the-production-of-vegetable-baby-puree-with-enhanced-nutritional-microbial-and-s.php.  , 2023
 
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12

Techno-Functional Assay and Quality Assessment of Yogurt Su..:

Mavra Javed ; Waqas Ahmed ; Hafiz Muhammad Shahbaz..
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132022000100514&tlng=en.  , 2022
 
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14

Development of ginseng powder using high hydrostatic pressu..:

Hyunah Lee ; Hafiz Muhammad Shahbaz ; Namho Ha...
http://www.sciencedirect.com/science/article/pii/S1226845318301076.  , 2020
 
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