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Silva, Wilton Pereira da
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1

Evaluation of the Drying Process of Grape cv. Arra 15® ; Ev..:

Vilar, Silvana Bélem de Oliveira ; Albuquerque Junior, Nailtonde Macedo ; Coelho, Aurianna Barros...
https://rsdjournal.org/index.php/rsd/article/view/15050/13442.  , 2021
Link: https://rsdjournal.org/i..
 
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2

Sensorial assessment of added ketchup of pitomba seed starc..:

Castro, Deise Souza de ; Moreira, Inacia dos Santos ; Melo, Bruno Adelino de..
https://rsdjournal.org/index.php/rsd/article/view/6774/6097.  , 2020
Link: https://rsdjournal.org/i..
 
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3

Chips de batata baroa obtidos por secagem convectiva / Baro..:

Silva, Renato Costa da ; Araújo, Karoline Thays Andrade ; Pereira, Joan Carlos Alves...
https://www.brazilianjournals.com/index.php/BRJD/article/view/22243/17770.  , 2020
Link: https://www.brazilianjou..
 
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4

Proposta de aproveitamento de produtos orgânicos para alime..:

Silva, Renato Costa da ; Pereira, Joan Carlos Alves ; Araújo, Karoline Thays Andrade...
https://www.brazilianjournals.com/index.php/BRJD/article/view/16482/13476.  , 2020
Link: https://www.brazilianjou..
 
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5

Efeito da adição de diferentes tipos de açúcar sobre a qual..:

Barros, Sâmela Leal ; Silva, Wilton Pereira da ; Figueirêdo, Rossana Maria Feitosa de...
https://periodicos.ifpb.edu.br/index.php/principia/article/view/2787/1084.  , 2019
Link: https://periodicos.ifpb...
 
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6

Desenvolvimento e avaliação sensorial de goiaba-passa desid..:

Castro, Deise Souza de ; Silva, Wilton Pereira da ; Gomes, Josivanda Palmeira...
10.1590/1981-6723.1316.  , 2018
Link: http://www.scielo.br/sci..
 
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7

" 'As cuié', 'os pobrema', 'as arvre'. " Isso é português e..:

Silva, Wilton Pereira da
http://hdl.handle.net/11449/148554.  , 2016
Link: http://hdl.handle.net/11..
 
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8

ANÁLISE E DESCRIÇÃO MATEMÁTICA DA SECAGEM DE POLPA DE TATUR..:

Castro, Deise Souza de ; Silva, Luzia Marcia de Melo ; Moreira, Inácia dos Santos...
https://periodicos.uff.br/engevista/article/view/9069/6542.  , 2016
Link: https://periodicos.uff.b..
 
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9

Use of Inverse Method to Determine Thermophysical Propertie..:

Wilton Pereira da Silva ; Leidjane Matos de Souto ; João Paulo de Lima Ferreira...
https://www.mdpi.com/2304-8158/12/10/2084.  , 2023
Link: https://doi.org/10.3390/..
 
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10

Maltodextrin as a Drying Adjuvant in the Lyophilization of ..:

Paiva, Yaroslávia Ferreira ; de Figueirêdo, Rossana Maria Feitosa ; Queiroz, Alexandre José de Melo...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10535120/.  , 2023
Link: http://www.ncbi.nlm.nih...
 
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11

Influence of Dehydration Temperature on Obtaining Chia and ..:

Francislaine Suelia dos Santos ; Rossana Maria Feitosa de Figueirêdo ; Alexandre José de Melo Queiroz...
https://www.mdpi.com/2304-8158/12/3/569.  , 2023
Link: https://doi.org/10.3390/..
 
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12

Influence of Dehydration Temperature on Obtaining Chia and ..:

Francislaine Suelia dos Santos ; Rossana Maria Feitosa de Figueirêdo ; Alexandre José de Melo Queiroz...
Food Engineering and Technology.  , 2023
Link: https://doi.org/10.3390/..
 
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13

Optimization of Extraction Method of Anthocyanins from Red ..:

Auryclennedy Calou de Araújo ; Josivanda Palmeira Gomes ; Francilânia Batista da Silva...
https://dx.doi.org/10.3390/molecules28083549.  , 2023
Link: https://doi.org/10.3390/..
 
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14

Optimization of Extraction Method of Anthocyanins from Red ..:

Auryclennedy Calou de Araújo ; Josivanda Palmeira Gomes ; Francilânia Batista da Silva...
https://www.mdpi.com/1420-3049/28/8/3549.  , 2023
Link: https://doi.org/10.3390/..
 
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15

Maltodextrin as a Drying Adjuvant in the Lyophilization of ..:

Yaroslávia Ferreira Paiva ; Rossana Maria Feitosa de Figueirêdo ; Alexandre José de Melo Queiroz...
https://www.mdpi.com/1420-3049/28/18/6596.  , 2023
Link: https://doi.org/10.3390/..
 
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