Lee, Sin Yee ; Ferdinand, Vincent ; Siow, Lee Fong Lee , S Y , Ferdinand , V & Siow , L F 2022 , ' Effect of drying methods on yield, physicochemical properties, and total polyphenol content of chamomile extract powder ' , Frontiers in Pharmacology , vol. 13 , 1003209 . https://doi.org/10.3389/fphar.2022.1003209.
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2022
Wong, Keat Yi ; Thoo, Yin Yin ; Tan, Chin Ping. Wong , K Y , Thoo , Y Y , Tan , C P & Siow , L F 2022 , ' Moisture absorption behavior and thermal properties of sucrose replacer mixture containing inulin or polydextrose ' , Applied Food Research , vol. 2 , no. 1 , 100089 . https://doi.org/10.1016/j.afres.2022.100089.
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2022
Mokbul, Mansura ; Cheow, Yuen Lin ; Siow, Lee Fong Mokbul , M , Cheow , Y L & Siow , L F 2022 , ' Characterization of the physicochemical properties of mango ( Mangifera indica L., Dragon variety) kernel fat extracted via supercritical carbon dioxide and Soxhlet techniques ' , Journal of Food Processing and Preservation , vol. 46 , no. 8 , e16799 . https://doi.org/10.1111/jfpp.16799.
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2022
Ho, Li Yoke ; Lim, Yau Yan ; Tan, Chin Ping. Ho , L Y , Lim , Y Y , Tan , C P & Siow , L F 2018 , ' Comparison of physicochemical properties and aqueous solubility of xanthone prepared via oil-in-water emulsion and complex coacervation techniques ' , International Journal of Food Properties , vol. 21 , no. 1 , pp. 784-798 . https://doi.org/10.1080/10942912.2018.1446022.
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2018
Siow, Lee Fong ; Wong, Yen Ming Siow , L F & Wong , Y M 2017 , ' Effect of juice concentration on storage stability, betacyanin degradation kinetics, and sensory acceptance of red-fleshed dragon fruit ( Hylocereus polyrhizus ) juice ' , International Journal of Food Properties , vol. 20 , no. 3 , pp. 623-632 . https://doi.org/10.1080/10942912.2016.1172086.
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2017
