Slater, Joyce J.
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4

Development of the Cook-Ed™ Matrix to Guide Food and Cookin..:

Asher, Roberta C ; Jakstas, Tammie ; Lavelle, Fiona...
Asher , R C , Jakstas , T , Lavelle , F , Wolfson , J A , Rose , A , Bucher , T , Dean , M , Duncanson , K , van der Horst , K , Schonberg , S , Slater , J , Compton , L , Giglia , R , Fordyce-Voorham , S , Collins , C E & Shrewsbury , V A 2022 , ' Development of the Cook-Ed™ Matrix to Guide Food and Cooking Skill Selection in Culinary Education Programs That Target Diet Quality and Health ' , Nutrients , vol. 14 , no. 9 , 1778 . https://doi.org/10.3390/nu14091778.  , 2022
 
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5

Development of the Cook-Ed™ Matrix to Guide Food and Cookin..:

Asher, Roberta C ; Jakstas, Tammie ; Lavelle, Fiona...
Asher , R C , Jakstas , T , Lavelle , F , Wolfson , J A , Rose , A , Bucher , T , Dean , M , Duncanson , K , van der Horst , K , Schonberg , S , Slater , J , Compton , L , Giglia , R , Fordyce-Voorham , S , Collins , C E & Shrewsbury , V A 2022 , ' Development of the Cook-Ed™ Matrix to Guide Food and Cooking Skill Selection in Culinary Education Programs That Target Diet Quality and Health ' , Nutrients , vol. 14 , no. 9 , 1778 . https://doi.org/10.3390/nu14091778.  , 2022
 
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6

Development of the Cook-EdTM Matrix to Guide Food and Cooki..:

Asher, Roberta C ; Jakstas, Tammie ; Lavelle, Fiona...
Asher , R C , Jakstas , T , Lavelle , F , Wolfson , J A , Rose , A , Bucher , T , Dean , M , Duncanson , K , van der Horst , K , Schonberg , S , Slater , J , Compton , L , Giglia , R , Fordyce-Voorham , S , Collins , C E & Shrewsbury , V A 2022 , ' Development of the Cook-EdTM Matrix to Guide Food and Cooking Skill Selection in Culinary Education Programs That Target Diet Quality and Health ' , Nutrients , vol. 14 , no. 9 , 1778 . https://doi.org/10.3390/nu14091778.  , 2022
 
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13

Impacts of the COVID-19 pandemic on food systems in Manitob..:

Kristen Lowitt ; Joyce Slater ; Evodius Rutta
https://www.frontiersin.org/articles/10.3389/fsufs.2023.1214361/full.  , 2024
 
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