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Soares Janzantti, Natália
45
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1
Physicochemical Properties and Effects of Fruit Pulps from ..:
Rosan Fortunato Seixas, Fernanda
;
Kempfer Bassoli, Bruna
;
Borghi Virgolin, Lara
..
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8146226/. , 2021
Link:
http://www.ncbi.nlm.nih...
?
2
Storage Stability of Spray- and Freeze-Dried Chitosan-Based..:
Elisa Franco Ribeiro
;
Tiago Carregari Polachini
;
Adilson Roberto Locali-Pereira
...
https://www.mdpi.com/2227-9717/11/4/1048. , 2023
Link:
https://doi.org/10.3390/..
?
3
Storage Stability of Spray- and Freeze-Dried Chitosan-Based..:
Elisa Franco Ribeiro
;
Tiago Carregari Polachini
;
Adilson Roberto Locali-Pereira
...
Food Processes. , 2023
Link:
https://doi.org/10.3390/..
?
4
Dark-Chocolate-Coated BRS Clara Raisins: Phenolic Compositi..:
Carolina Olivati
;
Yara Paula Nishiyama-Hortense
;
Natália Soares Janzantti
...
https://www.mdpi.com/1420-3049/28/20/7006. , 2023
Link:
https://doi.org/10.3390/..
?
5
Jelly candy enriched with BRS Violeta grape juice: Anthocya..:
Yara Paula de Oliveira Nishiyama-Hortense
;
Maria Júlia de Paula Rossi
;
Victoria Diniz Shimizu-Marin
...
http://www.sciencedirect.com/science/article/pii/S2666833522000661. , 2022
Link:
https://doi.org/10.1016/..
?
6
Physicochemical Properties and Effects of Fruit Pulps from ..:
Fernanda Rosan Fortunato Seixas
;
Bruna Kempfer Bassoli
;
Lara Borghi Virgolin
..
Nutrition Methodology & Assessment. , 2021
Link:
https://doi.org/10.3390/..
?
7
Physical and morphological characteristics of edible coatin..:
Todisco, Katieli Martins
;
Pérez-monterroza, Ezequiel José
;
Janzantti, Natália Soares
.
Ciência Rural. , 2021
Link:
http://hdl.handle.net/11..
?
8
Physical and morphological characteristics of edible coatin..:
Katieli Martins Todisco
;
Ezequiel José Pérez-Monterroza
;
Natália Soares Janzantti
.
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782022000700752&tlng=en. , 2021
Link:
https://doi.org/10.1590/..
?
9
Physicochemical Properties and Effects of Fruit Pulps from ..:
Fernanda Rosan Fortunato Seixas
;
Bruna Kempfer Bassoli
;
Lara Borghi Virgolin
..
https://www.mdpi.com/2072-6643/13/5/1484. , 2021
Link:
https://doi.org/10.3390/..
?
10
Cheese-flavored expanded snacks with low lipid content: Oil..:
Janzantti, Natália Soares
;
Andriot, Isabelle
;
Sémon, Etienne
...
LWT - Food Science and Technology (105), 30-36. (2019). , 2019
Link:
http://prodinra.inra.fr/..
?
11
Cheese-flavored expanded snacks with low lipid content: Oil..:
Menis-Henrique, Michele Eliza Cortazzo
;
Janzantti, Natália Soares
;
Andriot, Isabelle
...
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.lwt.2019.01.052. , 2019
Link:
https://hal.inrae.fr/hal..
?
12
Cheese-flavored expanded snacks with low lipid content: Oil..:
Menis-Henrique, Michele Eliza Cortazzo
;
Janzantti, Natália Soares
;
Andriot, Isabelle
...
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.lwt.2019.01.052. , 2019
Link:
https://hal.inrae.fr/hal..
?
13
Cheese-flavored expanded snacks with low lipid content: Oil..:
Menis-Henrique, Michele Eliza Cortazzo
;
Janzantti, Natália Soares
;
Andriot, Isabelle
...
LWT. , 2019
Link:
http://hdl.handle.net/11..
?
14
Cheese-flavored expanded snacks with low lipid content: Oil..:
Menis-Henrique, Michele Eliza Cortazzo
;
Janzantti, Natália Soares
;
Andriot, Isabelle
...
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.lwt.2019.01.052. , 2019
Link:
https://hal.inrae.fr/hal..
?
15
Effects of temperature and pectin edible coatings with guav..:
Todisco, Katieli Martins
;
Janzantti, Natália Soares
;
Santos, Adriana Barbosa
..
Journal of Food Science and Technology. , 2018
Link:
http://hdl.handle.net/11..
1-15