I agree that this site is using cookies. You can find further informations here.
X
Song, Huanlu
58  results:
OpenAccess-fulltext X
Search for persons X
?
1

Discovery and Flavor Characterization of High-Grade Markers..:

Zou, Yushi ; Tang, Chen ; Yang, Xinyu..
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10051951/.  , 2023
Link: http://www.ncbi.nlm.nih...
 
?
2

Variation of Aroma Components of Pasteurized Yogurt with Di..:

Zhao, Mu ; Li, Hongliang ; Zhang, Dongjie...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9959120/.  , 2023
Link: http://www.ncbi.nlm.nih...
 
?
3

Aroma Identification and Classification in 18 Kinds of Teas..:

Lin, Yanping ; Wang, Ying ; Huang, Yibiao..
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10340347/.  , 2023
Link: http://www.ncbi.nlm.nih...
 
?
4

Comparison of Different Volatile Extraction Methods for the..:

Zhang, Yuanyuan ; Tang, Long ; Zhang, Yu...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9572025/.  , 2022
Link: http://www.ncbi.nlm.nih...
 
?
5

Sensory-Based Identification of Aroma-Active Compounds in H..:

Yu, Mingguang ; Wan, Suyan ; Song, Huanlu...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8510388/.  , 2021
Link: http://www.ncbi.nlm.nih...
 
?
6

Analysis of aroma components from sugarcane to non-centrifu..:

Chen, Erbao ; Song, Huanlu ; Li, Yi...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9056611/.  , 2020
Link: http://www.ncbi.nlm.nih...
 
?
7

Research on the Relationships between the Aroma of Sachima ..:

YANG Ping ; YOU Meng-chen ; SONG Huan-lu
http://lyspkj.ijournal.cn/lyspkj/article/abstract/20200621?st=article_issue.  , 2020
Link: https://doi.org/10.16210..
 
?
8

Identification of Key Off-Flavor Compounds in Thermally Tre..:

Yang, Xiao ; Yang, Fan ; Liu, Ye..
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC7074304/.  , 2020
Link: http://www.ncbi.nlm.nih...
 
?
9

Research on Brown Sugar Quality Using Color Difference and ..:

ZENG Xin-yi ; CHEN Er-bao ; ZHANG Yu...
http://lyspkj.ijournal.cn/lyspkj/article/abstract/20200530?st=article_issue.  , 2020
Link: https://doi.org/10.16210..
 
?
10

Fractionation and identification of salty peptides from yea..:

Zheng, Yingying ; Tang, Long ; Yu, Mingguang...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC7884503/.  , 2020
Link: http://www.ncbi.nlm.nih...
 
?
11

Characterization and discrimination of Chinese marinated po..:

Han, Dong ; Mi, Si ; Zhang, Chun...
https://www.mdpi.com/1420-3049/24/7/1385.  , 2019
Link: https://orbi.uliege.be/h..
 
?
12

Characterization and Discrimination of Chinese Marinated Po..:

Han, Dong ; Mi, Si ; Zhang, Chun-Hui...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6479604/.  , 2019
Link: http://www.ncbi.nlm.nih...
 
?
13

Comparative Analysis of Volatiles of 15 Brands of Extra-Vir..:

Zhou, Qi ; Liu, Shaomin ; Liu, Ye.
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6515362/.  , 2019
Link: http://www.ncbi.nlm.nih...
 
?
14

Comparison and Identification of the Aroma-Active Compounds..:

Hu, Die ; Guo, Junrui ; Li, Ting...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6930666/.  , 2019
Link: http://www.ncbi.nlm.nih...
 
?
15

The dual functions of flavor and antioxidant potential of p..:

Shen, Dongyu ; Alim, Aygul ; Raza, Ali...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6582042/.  , 2019
Link: http://www.ncbi.nlm.nih...
 
1-15