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Souchon, Isabelle
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1

Quality of animal-source foods: lessons from a collective s..:

Prache, Sophie ; Adamiec, Camille ; Astruc, Thierry...
info:eu-repo/semantics/altIdentifier/doi/10.20870/productions-animales.2023.36.1.7480.  , 2023
Link: https://hal.inrae.fr/hal..
 
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2

Data on the Life Cycle Assessment of pizzas cooked and cons..:

Cortesi, Adeline ; Colpaert, Marine ; Saint-Eve, Anne...
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.dib.2023.109143.  , 2023
Link: https://hal.inrae.fr/hal..
 
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3

Quality of animal-source foods: lessons from a collective s..:

Prache, Sophie ; Adamiec, Camille ; Astruc, Thierry...
info:eu-repo/semantics/altIdentifier/doi/10.20870/productions-animales.2023.36.1.7480.  , 2023
Link: https://hal.inrae.fr/hal..
 
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4

Quality of animal-source foods: lessons from a collective s..:

Prache, Sophie ; Adamiec, Camille ; Astruc, Thierry...
info:eu-repo/semantics/altIdentifier/doi/10.20870/productions-animales.2023.36.1.7480.  , 2023
Link: https://hal.inrae.fr/hal..
 
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5

Environmental performance of mixed animal and plant protein..:

Huguet, Juliette ; Chassard, Christophe ; Lavigne, René...
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.cesys.2023.100115.  , 2023
Link: https://hal.inrae.fr/hal..
 
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6

Data on the Life Cycle Assessment of pizzas cooked and cons..:

Cortesi, Adeline ; Colpaert, Marine ; Saint-Eve, Anne...
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.dib.2023.109143.  , 2023
Link: https://hal.inrae.fr/hal..
 
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7

Contribution of consumer practices to the environmental imp..:

Cortesi, Adeline ; Colpaert, Marine ; Saint-Eve, Anne...
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.spc.2023.02.002.  , 2023
Link: https://hal.inrae.fr/hal..
 
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8

Contribution of consumer practices to the environmental imp..:

Cortesi, Adeline ; Colpaert, Marine ; Saint-Eve, Anne...
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.spc.2023.02.002.  , 2023
Link: https://hal.inrae.fr/hal..
 
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9

Quality of animal-source foods: lessons from a collective s..:

PRACHE, Sophie ; ADAMIEC, Camille ; ASTRUC, Thierry...
https://productions-animales.org/article/view/7480/28276.  , 2023
Link: https://productions-anim..
 
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10

Quality of animal-source foods: lessons from a collective s..:

Prache, Sophie ; Adamiec, Camille ; Astruc, Thierry...
info:eu-repo/semantics/altIdentifier/doi/10.20870/productions-animales.2023.36.1.7480.  , 2023
Link: https://hal.inrae.fr/hal..
 
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11

Quality of animal-source foods: lessons from a collective s..:

Prache, Sophie ; Adamiec, Camille ; Astruc, Thierry...
info:eu-repo/semantics/altIdentifier/doi/10.20870/productions-animales.2023.36.1.7480.  , 2023
Link: https://hal.inrae.fr/hal..
 
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12

Data on the Life Cycle Assessment of pizzas cooked and cons..:

Cortesi, Adeline ; Colpaert, Marine ; Saint-Eve, Anne...
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.dib.2023.109143.  , 2023
Link: https://hal.inrae.fr/hal..
 
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13

Dataset about the Life Cycle Assessment of new fermented fo..:

Huguet, Juliette ; Chassard, Christophe ; Lavigne, René...
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.dib.2023.109263.  , 2023
Link: https://hal.inrae.fr/hal..
 
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14

Dataset about the Life Cycle Assessment of new fermented fo..:

Huguet, Juliette ; Chassard, Christophe ; Lavigne, René...
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.dib.2023.109263.  , 2023
Link: https://hal.inrae.fr/hal..
 
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15

Quality of animal-source foods: lessons from a collective s..:

Prache, Sophie ; Adamiec, Camille ; Astruc, Thierry...
info:eu-repo/semantics/altIdentifier/doi/10.20870/productions-animales.2023.36.1.7480.  , 2023
Link: https://hal.inrae.fr/hal..
 
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