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Srdić Jelena Ž
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1

Effect of cooking on the content of carotenoids and tocophe..:

Mladenović-Drinić Snežana D ; Vukadinović Jelena Z ; Srdić Jelena Ž..
https://scindeks-clanci.ceon.rs/data/pdf/2217-5369/2021/2217-53692102119M.pdf.  , 2021
Link: https://doi.org/10.5937/..
 
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Physical traits and nutritional quality of selected Serbian..:

Milašinović-Šeremešić Marija S ; Radosavljević Milica M ; Srdić Jelena Ž..
https://scindeks-clanci.ceon.rs/data/pdf/2217-5369/2019/2217-53691901051M.pdf.  , 2019
Link: https://doaj.org/article..
 
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3

Physical traits and nutritional quality of selected Serbian..:

Milašinović-Šeremešić, Marija S ; Radosavljević, Milica ; Srdić, Jelena Ž..
info:eu-repo/grantAgreement/MESTD/Integrated and Interdisciplinary Research (IIR or III)/46012/RS//.  , 2019
Link: http://rik.mrizp.rs/hand..
 
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4

Physical traits and nutritional quality of selected Serbian..:

Milašinović-Šeremešić, Marija S ; Radosavljević, Milica M ; Srdić, Jelena Ž..
info:eu-repo/semantics/altIdentifier/doi/10.5937/FFR1901051M.  , 2019
Link: http://scindeks.ceon.rs/..
 
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5

Structural properties of maize hybrids established by infra..:

Radenović Čedomir N ; Maksimov Georgij V ; Tyutyaev Evgenij V...
http://www.doiserbia.nb.rs/img/doi/0352-4906/2015/0352-49061529035R.pdf.  , 2015
Link: https://doi.org/10.2298/..
 
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