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Starowicz, Małgorzata
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1

Spray-Drying Impact the Physicochemical Properties and Form..:

Drozłowska, Emilia ; Starowicz, Małgorzata ; Śmietana, Natalia..
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10135720/.  , 2023
Link: http://www.ncbi.nlm.nih...
 
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2

Effect of Wort Boiling on Volatiles Formation and Sensory P..:

Starowicz, Małgorzata ; Granvogl, Michael
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8839148/.  , 2022
Link: http://www.ncbi.nlm.nih...
 
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3

Health-Promoting Nutrients and Potential Bioaccessibility o..:

Czarnowska-Kujawska, Marta ; Starowicz, Małgorzata ; Barišić, Veronika.
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9655892/.  , 2022
Link: http://www.ncbi.nlm.nih...
 
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4

Characterizing the Volatile and Sensory Profiles, and Sugar..:

Starowicz, Małgorzata ; Hanus, Paweł ; Lamparski, Grzegorz.
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8200221/.  , 2021
Link: http://www.ncbi.nlm.nih...
 
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5

The Relationship between the Browning Index, Total Phenolic..:

Starowicz, Małgorzata ; Ostaszyk, Anita ; Zieliński, Henryk
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8146375/.  , 2021
Link: http://www.ncbi.nlm.nih...
 
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6

Phytochemicals and Antioxidant Activity in Oat-Buckwheat Do..:

Starowicz, Małgorzata ; Arpaci, Saruhan ; Topolska, Joanna.
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8070670/.  , 2021
Link: http://www.ncbi.nlm.nih...
 
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7

Application of Broccoli Leaf Powder in Gluten-Free Bread: A..:

Krupa-Kozak, Urszula ; Drabińska, Natalia ; Bączek, Natalia...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8069453/.  , 2021
Link: http://www.ncbi.nlm.nih...
 
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8

High-Quality Gluten-Free Sponge Cakes Without Sucrose: Inul..:

Krupa-Kozak, Urszula ; Drabińska, Natalia ; Rosell, Cristina M...
Publisher's version.  , 2020
Link: http://hdl.handle.net/10..
 
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9

The Impact of the Method Extraction and Different Carrot Va..:

Purkiewicz, Aleksandra ; Ciborska, Joanna ; Tańska, Małgorzata...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC7764007/.  , 2020
Link: http://www.ncbi.nlm.nih...
 
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10

Determination of Antioxidant Capacity, Phenolics and Volati..:

Starowicz, Małgorzata ; Koutsidis, Georgios ; Zieliński, Henryk
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6429445/.  , 2019
Link: http://www.ncbi.nlm.nih...
 
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11

Determination of Antioxidant Capacity, Phenolics and Volati..:

Starowicz, Małgorzata ; Koutsidis, Georgios ; Zieliński, Henryk
https://nrl.northumbria.ac.uk/id/eprint/38594/1/molecules-24-00982.pdf.  , 2019
Link: https://nrl.northumbria...
 
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12

Inhibition of Advanced Glycation End-Product Formation by H..:

Starowicz, Małgorzata ; Zieliński, Henryk
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6523868/.  , 2019
Link: http://www.ncbi.nlm.nih...
 
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13

Functional Properties and Maillard Reaction Product Formati..:

Starowicz, Małgorzata ; Zieliński, Henryk
ISBN:978-953-51-2919-6.  , 2017
Link: https://mts.intechopen.c..
 
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14

Effect of fermented and unfermented buckwheat flour on func..:

Zieliński, Henryk ; Ciesarová, Zuzana ; Kukurová, Kristína...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC5430173/.  , 2017
Link: http://www.ncbi.nlm.nih...
 
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15

Functional Properties and Maillard Reaction Product Formati..:

Starowicz, Małgorzata
https://openresearchlibrary.org/viewer/fc3adf74-1bf1-458b-8429-94ae5cee3823.  , 2017
Link: https://openresearchlibr..
 
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