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Stritzler, N. P
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1

Slowly and non-digestible tissues in Elytrigia scabrifolia ..:

Nuciari, M. C ; Cid, M. S ; Fay, P.
https://cerac.unlpam.edu.ar/index.php/semiarida/article/view/4779/4896.  , 2020
Link: https://cerac.unlpam.edu..
 
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2

Performance of small grain pastures in Santa Rosa, La Pampa..:

Ferri, C. M ; Stritzler, N. P
https://cerac.unlpam.edu.ar/index.php/semiarida/article/view/4853/5040.  , 2020
Link: https://cerac.unlpam.edu..
 
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3

Factors affecting degradation of barley straw in sacco and ..:

Stritzler, N. P ; Wolstrup, J ; Eggum, B. O.
https://cerac.unlpam.edu.ar/index.php/semiarida/article/view/4782/4899.  , 2020
Link: https://cerac.unlpam.edu..
 
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4

REVISIÓN BIBLIOGRÁFICA: Factores que afectan el consumo de ..:

Stritzler, N. P
https://cerac.unlpam.edu.ar/index.php/semiarida/article/view/5011/5205.  , 2020
Link: https://cerac.unlpam.edu..
 
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5

Comparison between two techniques to estimate intake and di..:

Profili Fontán, P. F ; Stritzler, N. P ; Ferri, C. M.
https://cerac.unlpam.edu.ar/index.php/semiarida/article/view/4659/4796.  , 2020
Link: https://cerac.unlpam.edu..
 
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6

Dry matter production and nutritive value of forage of Digi..:

Frasinelli, C. A ; Petruzzi, H. J ; Veneciano, J. H...
https://cerac.unlpam.edu.ar/index.php/semiarida/article/view/4780/4897.  , 2020
Link: https://cerac.unlpam.edu..
 
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7

Effect of supplementation with fruit juice on rumen environ..:

Petruzzi, H. J ; Ferri, C. M ; Jouve, V. V.
https://cerac.unlpam.edu.ar/index.php/semiarida/article/view/4820/4975.  , 2020
Link: https://cerac.unlpam.edu..
 
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8

Factors affection degradation of barley straw in sacco and ..:

Stritzler, N. P ; Jensen, B. B ; WoIstrup, J
https://cerac.unlpam.edu.ar/index.php/semiarida/article/view/4783/4900.  , 2020
Link: https://cerac.unlpam.edu..
 
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9

Effect of wet treatment with NaOH on the disappearance of d..:

Stritzler, N. P ; Larsen, T
https://cerac.unlpam.edu.ar/index.php/semiarida/article/view/5009/5203.  , 2020
Link: https://cerac.unlpam.edu..
 
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10

Effect of protein supplementation on some rumen parameters ..:

Stritzler, N. P
https://cerac.unlpam.edu.ar/index.php/semiarida/article/view/5007/5201.  , 2020
Link: https://cerac.unlpam.edu..
 
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11

Effect of chop lenght of forage on voluntary intake and per..:

D'ambrosio, D. H ; Zappa, M. G ; Stritzler, N. P...
https://cerac.unlpam.edu.ar/index.php/semiarida/article/view/4939/5144.  , 2020
Link: https://cerac.unlpam.edu..
 
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12

Estimation of intake and digestibility of kleingrass from i..:

Ferri, C. M ; Jouve, V. V ; Stritzler, N. P.
https://cerac.unlpam.edu.ar/index.php/semiarida/article/view/4784/4901.  , 2020
Link: https://cerac.unlpam.edu..
 
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13

Comparación de modelos utilizados para estimar la materia s..:

Stritzler, N. P ; Ferri, C. M ; Jouve, V. V
https://cerac.unlpam.edu.ar/index.php/semiarida/article/view/4781/4898.  , 2020
Link: https://cerac.unlpam.edu..
 
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14

Lignin content as an estimator of rumen degradability of gr..:

Jouve, V. V ; Stritzler, N. P ; Ferri, C. M.
https://cerac.unlpam.edu.ar/index.php/semiarida/article/view/4766/4887.  , 2020
Link: https://cerac.unlpam.edu..
 
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15

Efecto de la deficiencia subclínica de zinc en corderos sob..:

Pechin, G.H ; Corbellini, C.N ; Cseh, S.B.
1514-6634 (impreso).  , 2018
Link: http://repositoriouba.si..
 
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