Tayeb Idoui
17  results:
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1

Identification, safety and technological characteristics of..:

Kamel Boubakri ; Tayeb Idoui ; Chiara Montanari...
url:https://www.openaccessrepository.it/communities/itmirror.  , 2022
 
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2

The beneficial effects of virgin olive oil against oxidativ..:

Aicha Kribeche ; Tayeb Idoui
https://periodicos.uem.br/ojs/index.php/ActaSciHealthSci/article/view/58558.  , 2022
 
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3

Enhancement of antioxidant properties of Triticum durum obt..:

Nabila Benhamada ; Tayeb Idoui
https://periodicos.uem.br/ojs/index.php/ActaSciBiolSci/article/view/57080.  , 2021
 
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5

VALORISATION OF DATE WASTE FOR THE PRODUCTION OF PROBIOTIC ..:

SIFOUR Mohamed, SIFOUR ; Houria, OULED-HADDAR ; Salima, AISSAOUI...
https://journals.univ-ouargla.dz/index.php/AJAE/article/view/476/326.  , 2018
 
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6

Probiotic properties of Lactobacillus strains isolated from..:

Tayeb Idoui
https://ijm.tums.ac.ir/index.php/ijm/article/view/435.  , 2014
 
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7

Microbial quality, physicochemical characteristics and fatt..:

Tayeb Idoui ; Nabila Benhamada ; Essaid Leghouchi
http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/994.  , 2010
 
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8

Naturally fermented Jijelian black olives: microbiological ..:

Tayeb Idoui ; Jamel Boudjerda ; Essaid Leghouchi.
http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/607.  , 2009
 
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9

Lactic acid bacteria from "Sheep's Dhan", a traditional but..:

Tayeb Idoui ; Jamel Boudjerda ; Essaid Leghouchi.
http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/564.  , 2009
 
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10

Lactic acid bacteria from Jijel's traditional butter: Isola..:

Tayeb Idoui ; Nour-Eddine Karam
http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/530.  , 2008
 
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11

The beneficial effects of virgin olive oil against oxidativ..:

Kribeche, Aicha ; Idoui, Tayeb
http://eduemojs.uem.br/ojs/index.php/ActaSciHealthSci/article/view/58558/751375153999.  , 2022
 
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12

Enhancement of antioxidant properties of Triticum durum obt..:

Benhamada, Nabila ; Idoui, Tayeb
http://eduemojs.uem.br/ojs/index.php/ActaSciBiolSci/article/view/57080/751375152900.  , 2021
 
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14

Microbial quality, physicochemical characteristics and fatt..:

Idoui, Tayeb ; Benhamada, Nabila ; Leghouchi, Essaid
https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/994/1003.  , 2010
 
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15

Lactic acid bacteria from "Sheep's Dhan", a traditional but..:

Idoui, Tayeb ; Boudjerda, Jamel ; Leghouchi, Essaid.
https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/564/578.  , 2009
 
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