Thies, I.
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10

Appethyl® and reduction of body weight: evaluation of a hea..:

Turck D ; Bohn T ; Castenmiller J...
info:eu-repo/semantics/altIdentifier/wos/WOS:001081725700001.  , 2023
 
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11

Safety of water lentil protein concentrate from a mixture o..:

Turck D ; Bohn T ; Castenmiller J...
info:eu-repo/semantics/altIdentifier/pmid/37077296.  , 2023
 
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12

Nutritional safety and suitability of a specific protein hy..:

Bohn T ; Castenmiller J ; de Henauw S...
info:eu-repo/semantics/altIdentifier/pmid/37469354.  , 2023
 
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13

Safety of a change in specifications of the novel food oleo..:

Turck D ; Bohn T ; Castenmiller J...
info:eu-repo/semantics/altIdentifier/pmid/38027444.  , 2023
 
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14

Safety of 3′-sialyllactose (3′-SL) sodium salt produced by ..:

Turck D ; Bohn T ; Castenmiller J...
info:eu-repo/semantics/altIdentifier/wos/WOS:001070616000001.  , 2023
 
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15

Safety of oil from Schizochytrium sp. (strain CABIO-A-2) fo..:

Turck D ; Bohn T ; Castenmiller J...
info:eu-repo/semantics/altIdentifier/pmid/38075635.  , 2023
 
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