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Tian, Xiaohong
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1

Whole Grain Food Standard System Construction Status and De..:

TIAN Xiao-hong ; ZHAI Xiao-tong ; TAN Bin
http://lyspkj.ijournal.cn/lyspkj/article/abstract/20240108.  , 2024
Link: https://doi.org/10.16210..
 
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2

Research Progress on Whole Wheat Frozen Dough:

LI Yi ; TIAN Xiao-hong ; TAN Bin...
http://lyspkj.ijournal.cn/lyspkj/article/abstract/20240109.  , 2024
Link: https://doi.org/10.16210..
 
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3

Nitrogen fertilizer builds soil organic carbon under straw ..:

Meng, Xiangtian ; Zhang, Xuechen ; Li, Yunuo...
https://resolver.sub.uni-goettingen.de/purl?gro-2/139675.  , 2024
Link: https://resolver.sub.uni..
 
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4

Current Strategies for Promoting the Large-scale Production..:

Qu, Qing ; Fu, Bin ; Long, Yong..
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10514529/.  , 2023
Link: http://www.ncbi.nlm.nih...
 
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5

Nerve ECM and PLA-PCL based electrospun bilayer nerve condu..:

Mao, Xiaoyan ; Li, Ting ; Cheng, Junqiu...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10017983/.  , 2023
Link: http://www.ncbi.nlm.nih...
 
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6

The Current Progress in Research on the Mechanism and Contr..:

WU Na-na ; QIAO Cong-cong ; TIAN Xiao-hong.
http://lyspkj.ijournal.cn/lyspkj/article/abstract/20230513.  , 2023
Link: https://doi.org/10.16210..
 
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7

Multiscale Characterized Methods for the Stability of Whole..:

JIANG Ping ; LIU Ming ; KANG Zi-yue...
http://lyspkj.ijournal.cn/lyspkj/article/abstract/20230108?st=article_issue.  , 2023
Link: https://doi.org/10.16210..
 
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8

Analysis of Flavor Changes of Instant Brown Rice Porridge R..:

LIU Yan-xiang ; GUAN Lina ; WU Na-na...
http://lyspkj.ijournal.cn/lyspkj/article/abstract/20220217?st=article_issue.  , 2022
Link: https://doi.org/10.16210..
 
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9

Effect of Straw and Wood Ash on Soil Carbon Sequestration a..:

Zhao, Huili ; Ahmad, Shakeel ; Wu, Nan...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9339994/.  , 2022
Link: http://www.ncbi.nlm.nih...
 
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10

Gingival mesenchymal stem cell‐derived exosomes are immunos..:

Tian, Xiaohong ; Wei, Wumei ; Cao, Yue...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8817124/.  , 2021
Link: http://www.ncbi.nlm.nih...
 
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11

Research on the Quality Evaluation of Commercial Whole Grai..:

LI Xiao-ning ; TAN Bin ; WANG Li-ping...
http://lyspkj.ijournal.cn/lyspkj/article/abstract/20210523?st=article_issue.  , 2021
Link: https://doi.org/10.16210..
 
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12

Quality Analysis of Buckwheat Noodles in China Market:

TIAN Xiao-hong ; TAN Bin ; WANG Li-ping...
http://lyspkj.ijournal.cn/lyspkj/article/abstract/20210414?st=article_issue.  , 2021
Link: https://doi.org/10.16210..
 
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13

The Research Status,Problems and Opportunities of Sprouted ..:

GAO Kun ; TAN Bin ; WANG Li-ping...
http://lyspkj.ijournal.cn/lyspkj/article/abstract/20210211?st=article_issue.  , 2021
Link: https://doi.org/10.16210..
 
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14

Advances in Glycemic Index of Cereal Foods:

YAN Zi-hao ; WANG Li-ping ; TAN Bin...
http://lyspkj.ijournal.cn/lyspkj/article/abstract/20210323?st=article_issue.  , 2021
Link: https://doi.org/10.16210..
 
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15

Contrasting effects of maize residue, coal gas residue and ..:

Shar, Abdul Ghaffar ; Peng, Jiao Ya ; Tian, Xiaohong...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8324933/.  , 2021
Link: http://www.ncbi.nlm.nih...
 
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