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Tomé, Elisabetta
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1

Efecto de la temperatura de refrigeración y calentamiento d..:

Petrola, Maribel ; Martínez, Amaury ; Tomé, Elisabetta..
http://saber.ucv.ve/ojs/index.php/rev_avn/article/view/23388/144814489645.  , 2022
Link: http://190.169.94.12/ojs..
 
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2

Evaluación sensorial de lonjas de jamón cocido y pechuga de..:

Rosales O., Yolima Beatriz ; Raybaudi Massilia, Rosa ; Medina, Ana Luisa..
0543-517-X.  , 2016
Link: http://www.saber.ula.ve/..
 
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3

Propiedades mecánicas, de barrera y antimicrobianas de pelí..:

Rosales O., Yolima Beatriz ; Raybaudi Massilia, Rosa ; Mosqueda Melgar, Jonathan..
0543-517-X.  , 2012
Link: http://www.saber.ula.ve/..
 
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4

Characterisation of an antiviral pediocin-like bacteriocin ..:

Todorov, Svetoslav Dimitrov ; Wachsman, Monica ; Tomé, Elisabetta...
Food Microbiology 7 (27), 869-879. (2010).  , 2010
Link: http://prodinra.inra.fr/..
 
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5

Anti-listerial inhibitory lactic acid bacteria isolated fro..:

Tome, Elisabetta ; Teixeira, Paula ; Gibbs, Paul A
TOME, Elisabetta.  , 2010
Link: http://hdl.handle.net/10..
 
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6

Growth control of listeria innocua 2030c on vacuum-packaged..:

Tomé, Elisabetta ; Gibbs, Paul A ; Teixeira, Paula C
http://www.sciencedirect.com/science?_ob=ArticleURL&_udi=B6T7K-4R53R73-3&_user=2460358&_coverDate=02%2F10%2F2008&_alid=1490324466&_rdoc=1&_fmt=high&_orig=search&_origin=search&_zone=rslt_list_item&_cdi=5061&_sort=r&_st=13&_docanchor=&view=c&_ct=1&_acct=C000057417&_version=1&_urlVersion=0&_userid=2460358&md5=dfa4ed8262e904169d009fb875ad5861&searchtype=a.  , 2010
Link: http://hdl.handle.net/10..
 
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7

In vitro tests of suitability of bacteriocin-producing lact..:

Tomé, Elisabetta ; Pereira, Vera L ; Lopes, Carla I..
http://www.sciencedirect.com/science?_ob=ArticleURL&_udi=B6T6S-4P2YWKN-1&_user=2460358&_coverDate=05%2F31%2F2008&_alid=1490330438&_rdoc=1&_fmt=high&_orig=search&_origin=search&_zone=rslt_list_item&_cdi=5038&_sort=r&_st=13&_docanchor=&view=c&_ct=1&_acct=C000057417&_version=1&_urlVersion=0&_userid=2460358&md5=5c7af8951e12332338c382a96ed5984d&searchtype=a.  , 2010
Link: http://hdl.handle.net/10..
 
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8

Characterisation of an antiviral pediocin-like bacteriocin ..:

Todorov, Svetoslav Dimitrov ; Wachsman, Monica ; Tomé, Elisabetta...
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.fm.2010.05.001.  , 2010
Link: https://hal.inrae.fr/hal..
 
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9

Characterisation of an antiviral pediocin-like bacteriocin ..:

Todorov, Svetoslav Dimitrov ; Wachsman, Monica ; Tomé, Elisabetta...
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.fm.2010.05.001.  , 2010
Link: https://hal.inrae.fr/hal..
 
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10

Partial characterization of nine bacteriocins produced by l..:

Tomé, Elisabetta ; Todorov, Svetoslav D ; Gibbs, Paul A.
"Food Biotechnology". ISSN 0890-5436. 23: 1 (2009) 50-73.  , 2010
Link: http://hdl.handle.net/10..
 
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11

Efecto de la temperatura de almacenamiento en el rigor mort..:

Tomé, Elisabetta ; Iglesias, Maybelyn ; Kodaira, Makie.
0798-2259.  , 2009
Link: http://www.saber.ula.ve/..
 
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12

Evaluación de aminas biógenas, microbiológica y sensorial d..:

Delgado, Alejandra B ; Valls, Jaime E ; Tomé, Elisabetta
0798-2259.  , 2009
Link: http://www.saber.ula.ve/..
 
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13

Partial characterization of nine bacteriocins produced by l..:

Tomé, Elisabetta ; Todorov, Svetoslav D ; Gibbs, Paul A.
Tomé , E , Todorov , S D , Gibbs , P A & Teixeira , P C 2009 , ' Partial characterization of nine bacteriocins produced by lactic acid bacteria isolated from cold-smoked salmon with activity against listeria monocytogenes ' , Food Biotechnology , vol. 23 , no. 1 , pp. 50-73 . https://doi.org/10.1080/08905430802671956.  , 2009
Link: https://ciencia.ucp.pt/e..
 
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14

Efecto de la temperatura de almacenamiento sobre la degrada..:

Tomé, Elisabetta ; Pérez, Manuel ; Kodaira, Makie
0798-2259.  , 2009
Link: http://www.saber.ula.ve/..
 
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15

Growth control of Listeria innocua 2030c on vacuum-packaged..:

Tomé, Elisabetta ; Gibbs, Paul A ; Teixeira, Paula C
Tomé , E , Gibbs , P A & Teixeira , P C 2008 , ' Growth control of Listeria innocua 2030c on vacuum-packaged cold-smoked salmon by lactic acid bacteria ' , International Journal of Food Microbiology , vol. 121 , no. 3 , pp. 285-294 . https://doi.org/10.1016/j.ijfoodmicro.2007.11.015.  , 2008
Link: https://ciencia.ucp.pt/e..
 
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