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Vargas, Bruna Krieger
6
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1
Revamping kombucha production: Achieving consistency and pr..:
Fabricio, Mariana Fensterseifer
;
Vargas, Bruna Krieger
;
Tischer, Bruna
...
info:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDB%2F04423%2F2020/PT. , 2023
Link:
http://hdl.handle.net/10..
?
2
Bioavailable phenolic compounds from olive pomace present a..:
Schmidt, Luana
;
Vargas, Bruna Krieger
;
Monteiro, Camila Sant'Anna
...
Foods. Basel. Vol. 12 (2023), 22, 15 p.. , 2023
Link:
http://hdl.handle.net/10..
?
3
Revamping kombucha production : achieving consistency and p..:
Fabricio, Mariana Fensterseifer
;
Vargas, Bruna Krieger
;
Tischer, Bruna
...
International Journal of Gastronomy and Food Science. Amsterdam. Vol.34 (Dec. 2023), 100844, 8 p.. , 2023
Link:
http://hdl.handle.net/10..
?
4
Avaliação microbiológica, físico-química e sensorial de fil..:
Vargas, Bruna Krieger
http://hdl.handle.net/10183/169295. , 2017
Link:
http://hdl.handle.net/10..
?
5
Análises microbiológicas, físico-químicas e sensoriais de f..:
Vargas, Bruna Krieger
;
Perotto, Daniela Lazzarotto
;
Silva, Joao Batista Viegas da
.
Congresso Brasileiro de Ciência e Tecnologia de Alimentos (15. : 2016 : Gramado, RS). Anais. Porto Alegre : FAURGS, 2016. , 2016
Link:
http://hdl.handle.net/10..
?
6
Avaliação das condições higiênico-sanitárias de bancas inte..:
Vargas, Bruna Krieger
;
Perotto, Daniela Lazzarotto
;
Cardoso, Susana
Congresso Brasileiro de Ciência e Tecnologia de Alimentos (15. : 2016 : Gramado, RS). Anais. Porto Alegre : FAURGS, 2016. , 2016
Link:
http://hdl.handle.net/10..
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