Veerman, J Lennert
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Global, regional, and national consumption of animal-source..:

Miller, Victoria ; Reedy, Julia ; Cudhea, Frederick...
Miller, V., Reedy, J., Cudhea, F., Zhang, J., Shi, P., Erndt-Marino, J., . & Lopez-Jaramillo, P. (2022). Global, regional, and national consumption of animal-source foods between 1990 and 2018: findings from the Global Dietary Database. The Lancet Planetary Health, 6(3), e243-e256..  , 2022
 
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