I agree that this site is using cookies. You can find further informations here.
X
Venturi, Manuel
33  results:
OpenAccess-fulltext X
Search for persons X
?
1

Exploitation of Selected Sourdough Saccharomyces cerevisiae..:

Galli, Viola ; Venturi, Manuel ; Guerrini, Simona...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10529207/.  , 2023
Link: http://www.ncbi.nlm.nih...
 
?
2

Millet Fermented by Different Combinations of Yeasts and La..:

Balli, Diletta ; Cecchi, Lorenzo ; Pieraccini, Giuseppe...
info:eu-repo/semantics/altIdentifier/pmid/36832825.  , 2023
Link: https://hdl.handle.net/1..
 
?
3

Technological Feature Assessment of Lactic Acid Bacteria Is..:

Galli, Viola ; Venturi, Manuel ; Pini, Niccolò.
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC7555194/.  , 2020
Link: http://www.ncbi.nlm.nih...
 
?
4

Antioxidant properties of sourdoughs made with whole grain ..:

Galli Viola ; Venturi Manuel ; Guerrini Simona...
info:eu-repo/semantics/altIdentifier/pmid/32429251.  , 2020
Link: http://hdl.handle.net/23..
 
?
5

Use of Selected Lactobacilli to Increase γ-Aminobutyric Aci..:

Venturi, Manuel ; Galli, Viola ; Pini, Niccolò..
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6617216/.  , 2019
Link: http://www.ncbi.nlm.nih...
 
?
6

Development of new microalgae-based sourdough "crostini": f..:

Niccolai, Alberto ; Venturi, Manuel ; Galli, Viola...
www.nature.com/scientificreports.  , 2019
Link: http://hdl.handle.net/10..
 
?
7

Effect of chestnut tannin extract (Castanea sativa Miller) ..:

Messini, Anna ; Buccioni, Arianna ; MINIERI, SARA...
info:eu-repo/semantics/altIdentifier/wos/WOS:000393528800002.  , 2017
Link: http://hdl.handle.net/11..
 
?
8

Exploitation of Selected Sourdough Saccharomyces cerevisiae..:

Viola Galli ; Manuel Venturi ; Simona Guerrini...
Food Biotechnology.  , 2023
Link: https://doi.org/10.3390/..
 
?
9

Millet Fermented by Different Combinations of Yeasts and La..:

Diletta Balli ; Lorenzo Cecchi ; Giuseppe Pieraccini...
https://www.mdpi.com/2304-8158/12/4/748.  , 2023
Link: https://doi.org/10.3390/..
 
?
10

Exploitation of Selected Sourdough Saccharomyces cerevisiae..:

Viola Galli ; Manuel Venturi ; Simona Guerrini...
https://www.mdpi.com/2304-8158/12/18/3354.  , 2023
Link: https://doi.org/10.3390/..
 
?
11

Millet Fermented by Different Combinations of Yeasts and La..:

Diletta Balli ; Lorenzo Cecchi ; Giuseppe Pieraccini...
Grain.  , 2023
Link: https://doi.org/10.3390/..
 
?
12

Selection of Yeast and Lactic Acid Bacteria Strains, Isolat..:

Viola Galli ; Manuel Venturi ; Eleonora Mari..
https://www.mdpi.com/2311-5637/8/8/407.  , 2022
Link: https://doi.org/10.3390/..
 
?
13

Selection of Yeast and Lactic Acid Bacteria Strains, Isolat..:

Viola Galli ; Manuel Venturi ; Eleonora Mari..
Probiotic Strains and Fermentation.  , 2022
Link: https://doi.org/10.3390/..
 
?
14

Bioactive Properties of Breads Made with Sourdough of Hull-..:

Simone Luti ; Viola Galli ; Manuel Venturi...
https://www.mdpi.com/2076-3417/11/7/3291.  , 2021
Link: https://doi.org/10.3390/..
 
?
15

Indigenous Aureobasidium pullulans Strains as Biocontrol Ag..:

Viola Galli ; Yuri Romboli ; Damiano Barbato...
https://www.mdpi.com/2071-1050/13/16/9389.  , 2021
Link: https://doi.org/10.3390/..
 
1-15