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Verdini, Roxana A.
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1

Characterization of polyphenols compounds extracted from st..:

Llopart, Emilce E ; Verdini, Roxana A ; Delorenzi, Néstor J.
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10559732/.  , 2023
Link: http://www.ncbi.nlm.nih...
 
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2

Effect of freezing prior to ripening on the peptide profile..:

Meza, Bárbara ; Verdini, Roxana ; Rubiolo, Amelia
info:eu-repo/semantics/altIdentifier/doi/10.1007/s13594-013-0133-6.  , 2013
Link: https://hal.archives-ouv..
 
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3

Viscoelastic behavior during the ripening of a commercial l..:

Meza, Bárbara E ; Verdini, Roxana A ; Rubiolo, Amelia C
info:eu-repo/semantics/altIdentifier/doi/10.1051/dst/2010012.  , 2010
Link: https://hal.science/hal-..
 
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4

Nanocomplexes formation between polyphenols of apple peels ..:

Llopart, Emilce Elina ; Busti, Pablo Andrés ; Verdini, Roxana Andrea.
https://ojs.latu.org.uy/index.php/INNOTEC/article/view/454/822.  , 2018
Link: https://ojs.latu.org.uy/..
 
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5

Physicochemical characterization of a heat treated calcium ..:

Báez, Germán David ; Piccirilli, Gisela Noemí ; Ballerini, Griselda A...
https://onlinelibrary.wiley.com/doi/full/10.1111/1750-3841.13658.  , 2017
Link: http://hdl.handle.net/21..
 
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6

Antimicrobial and physicochemical characterization of whey ..:

Soazo, Marina del Valle ; Pérez, Leonardo Martín ; Piccirilli, Gisela Noemí..
https://www.sciencedirect.com/science/article/pii/S0023643816302110?via%3Dihub.  , 2016
Link: http://hdl.handle.net/21..
 
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7

Effect of different combinations of glycerol and/or trehalo..:

Pérez, Leonardo Martín ; Piccirilli, Gisela Noemí ; Delorenzi, Néstor Jorge.
https://www.sciencedirect.com/science/article/pii/S0268005X15302046?via%3Dihub#kwrds0010.  , 2016
Link: http://hdl.handle.net/21..
 
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8

Prefreezing application of whey protein-based edible coatin..:

Soazo, Marina del Valle ; Pérez, Leonardo Martín ; Rubiolo, Amelia Catalina.
http://dx.doi.org/10.1111/ijfs.12667.  , 2015
Link: http://hdl.handle.net/21..
 
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9

Heat treatment of calcium alginate films obtained by ultras..:

Soazo, Marina del Valle ; Báez, Germán David ; Barboza, Andrea...
http://dx.doi.org/doi.org/10.1016/j.foodhyd.2015.04.037.  , 2015
Link: http://hdl.handle.net/21..
 
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10

Effect of pH on the effectiveness of whey protein/glycerol ..:

Pérez, Leonardo Martín ; Soazo, Marina del Valle ; Balagué, Claudia Elizabeth..
https://dx.doi.org/10.1016/j.foodcont.2013.09.018.  , 2014
Link: http://hdl.handle.net/21..
 
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11

Effect of freezing on physical properties of whey protein e..:

Soazo, Marina del Valle ; Pérez, Leonardo Martín ; Rubiolo, Amelia Catalina.
https://dx.doi.org/10.1016/j.foodhyd.2012.10.022.  , 2013
Link: http://hdl.handle.net/21..
 
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12

Effect of freezing prior to ripening on the peptide profile..:

Meza, Barbara Erica del Valle ; Verdini, Roxana Andrea ; Rubiolo, Amelia Catalina
info:eu-repo/semantics/altIdentifier/url/http://link.springer.com/article/10.1007%2Fs13594-013-0133-6.  ,
Link: http://hdl.handle.net/11..
 
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13

Multivariate statistical methods for Port Salut Argentino c..:

Verdini, Roxana Andrea ; Zorrilla, Susana ; Rubiolo, Amelia Catalina.
info:eu-repo/semantics/altIdentifier/url/http://www.sciencedirect.com/science/article/pii/S0169743906001663.  ,
Link: http://hdl.handle.net/11..
 
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14

Antimicrobial and physicochemical characterization of whey ..:

Soazo, Marina del Valle ; Perez, Leonardo Martin ; Piccirilli, Gisela Noemi..
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.lwt.2016.04.027.  ,
Link: http://hdl.handle.net/11..
 
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15

Effect of freezing on the viscoelastic behaviour of whey pr..:

Meza, Barbara Erica del Valle ; Verdini, Roxana Andrea ; Rubiolo, Amelia Catalina
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.foodhyd.2009.11.008.  ,
Link: http://hdl.handle.net/11..
 
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