Viegas, C.
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1

Sustainable and active ageing: Development and application ..:

Almeida-Silva, M ; Manteigas, V ; Tavares, D...
"New" challenges for the future - Abstract proceedings of International Congress on Environmental Health 2019.  , 2024
 
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6

Promoting healthy eating environments: the role of public c..:

Campos, M ; Teixeira, B ; Rocha, Ada...
Menu: menu, food and hospitality magazine. 2022; Vol. 10 Special Issue Report of the ICCAS Proceedings Twelfth International Conference on Culinary Arts and Sciences.  , 2022
 
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7

Drinking Green Tea: Despite the Risks Due to Mycotoxins, Is..:

Assunção, Ricardo ; Twarużek, M ; Kosicki, R..
info:eu-repo/grantAgreement/FCT/CEEC IND 2018/CEECIND%2F01570%2F2018%2FCP1559%2FCT0013/PT.  , 2022
 
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Promoção de ambientes alimentares saudáveis: o papel da res..:

Campos, M ; Teixeira, B ; Rocha, Ada...
Rev. Alimentação Humana. 2022; 25(1). Resumos do 15.º Congresso da SPCNA/ 7.º Congresso Low-cost de Nutrição.  , 2022
 
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13

Bacterial contamination in health care centers: Differences..:

Monteiro, A ; Almeida, B ; Paciência, I...
info:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDB/05608/2020/PT.  , 2021
 
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14

In-depth analysis of laboratory parameters reveals the inte..:

ten-Caten, F ; Gonzalez-Dias, P ; Castro, Í...
https://eprints.whiterose.ac.uk/172862/7/1-s2.0-S1201971221002332-main.pdf.  , 2021
 
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