I agree that this site is using cookies. You can find further informations here.
X
Volodymyr Vasyliv
37  results:
OpenAccess-fulltext X
Search for persons X
?
1

The use of vapor condensation cavitation to increase the ac..:

Marija Zheplinska ; Volodymyr Vasyliv ; Vasyl Shynkaruk...
https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1781.  , 2022
Link: https://doi.org/10.5219/..
 
?
2

Improving the method of determining the mass fraction of ma..:

Tatiana Kos ; Inha Kuznietsova ; Tamila Sheiko...
https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1620.  , 2021
Link: https://doi.org/10.5219/..
 
?
3

The micronutrient profile of medicinal plant extracts:

Marija Zheplinska ; Mikhailo Mushtruk ; Volodymyr Vasyliv...
https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1553.  , 2021
Link: https://doi.org/10.5219/..
 
?
4

The influence of cavitation effects on the purification pro..:

Marija Zheplinska ; Mikhailo Mushtruk ; Volodymyr Vasyliv...
https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1494.  , 2021
Link: https://doi.org/10.5219/..
 
?
5

An improved method for determining the mass fraction of cal..:

Tatiana Kos ; Inha Kuznietsova ; Tamila Sheiko...
https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1591.  , 2021
Link: https://doi.org/10.5219/..
 
?
6

Mathematical modeling of the oil extrusion process with pre..:

Mikhailo Mushtruk ; Maxim Gudzenko ; Igor Palamarchuk...
https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1436.  , 2020
Link: https://doi.org/10.5219/..
 
?
7

The influence of cavitation effects on the purification pro..:

Marija Zheplinska ; Mikhailo Mushtruk ; Tatiana Kos...
https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1284.  , 2020
Link: https://doi.org/10.5219/..
 
?
8

Investigation of the process of production of crafted beer ..:

Marija Zheplinska ; Mikhailo Mushtruk ; Volodymyr Vasyliv.
https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1183.  , 2019
Link: https://doi.org/10.5219/..
 
?
9

Studying the processing of food dye from beet juice:

Tamila Sheiko ; Serhii Tkachenko ; Mikhailo Mushtruk...
https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1152.  , 2019
Link: https://doi.org/10.5219/..
 
?
10

Substantiation of regime parameters of vibrating conveyor i..:

Igor Palamarchuk ; Mikhailo Mushtruk ; Volodymyr Vasyliv.
https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1184.  , 2019
Link: https://doi.org/10.5219/..
 
?
11

Modelling the centrifugal mixing process of minced meat to ..:

Palamarchuk, Igor ; Mushtruk, Mikhailo ; Vasyliv, Volodymyr...
https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1959/2337.  , 2024
Link: https://potravinarstvo.c..
 
?
12

The use of vapor condensation cavitation to increase the ac..:

Zheplinska, Marija ; Vasyliv, Volodymyr ; Shynkaruk, Vasyl...
https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1781/2106.  , 2022
Link: https://potravinarstvo.c..
 
?
13

The micronutrient profile of medicinal plant extracts:

Zheplinska, Marija ; Mushtruk, Mikhailo ; Vasyliv, Volodymyr...
https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1553/1848.  , 2021
Link: https://potravinarstvo.c..
 
?
14

An improved method for determining the mass fraction of cal..:

Kos, Tatiana ; Kuznietsova, Inha ; Sheiko, Tamila...
https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1591/1921.  , 2021
Link: https://potravinarstvo.c..
 
?
15

Improving the method of determining the mass fraction of ma..:

Kos, Tatiana ; Kuznietsova, Inha ; Sheiko, Tamila...
https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1620/1923.  , 2021
Link: https://potravinarstvo.c..
 
1-15