Feng, Qi ;
Kim, Jean H ;
Omiyale, Wemimo...
Feng , Q , Kim , J H , Omiyale , W , Bešević , J , Conroy , M , May , M T , Yang , Z , Wong , S Y , Tsoi , K K , Allen , N & Lacey , B 2022 , ' Raw and Cooked Vegetable Consumption and Risk of Cardiovascular Disease : a Study of 400,000 Adults in UK Biobank ' , Frontiers in Nutrition , vol. 9 , 831470 . https://doi.org/10.3389/fnut.2022.831470.
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2022