Yucel, Umut
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High hydrostatic pressure induced changes on palm stearin e..:

Sevdin, Sezen ; Özel, Barış ; Yucel, Umut..
Sevdin S., Özel B., Yucel U., Oztop M. H. , Alpas H., "High hydrostatic pressure induced changes on palm stearin emulsions", JOURNAL OF FOOD ENGINEERING, cilt.229, ss.65-71, 2018.  , 2018
 
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