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Zielińska, Danuta
98
results:
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english (91)
polish (3)
Sorted by: Relevance
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1
An Electrochemical Determination of the Total Reducing Capa..:
Zielińska, Danuta
;
Zieliński, Henryk
;
Piskuła, Mariusz Konrad
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9330432/. , 2022
Link:
http://www.ncbi.nlm.nih...
?
2
Caffeic Acid Modulates Processes Associated with Intestinal..:
Zielińska, Danuta
;
Zieliński, Henryk
;
Laparra-Llopis, José Moisés
...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC7914463/. , 2021
Link:
http://www.ncbi.nlm.nih...
?
3
Caffeic Acid Modulates Processes Associated with Intestinal..:
Zielinska, Danuta
;
Zielinski, Henryk
;
Laparra, José Moisés
...
#PLACEHOLDER_PARENT_METADATA_VALUE#. , 2021
Link:
http://hdl.handle.net/10..
?
4
Formulation and baking process affect Maillard reaction dev..:
Zielinski, Henryk
;
Amigo-Benavent, Miryam
;
del Castillo, Maria Dolores
..
Journal of Food and Nutrition Research;49 (3), pp. 140-148. , 2020
Link:
http://hdl.handle.net/10..
?
5
Role of apple phytochemicals, phloretin and phloridzin, in ..:
Zielinska, Danuta
;
Laparra, José Moisés
;
Zielinski, Henryk
..
#PLACEHOLDER_PARENT_METADATA_VALUE#. , 2019
Link:
http://hdl.handle.net/10..
?
6
The Bioaccessible Reducing Capacity of Buckwheat-Enhanced W..:
Zielińska, Danuta
ISBN:978-1-78923-919-5. , 2019
Link:
https://mts.intechopen.c..
?
7
The Bioaccessible Reducing Capacity of Buckwheat-Enhanced W..:
Zielińska, Danuta
https://openresearchlibrary.org/viewer/60bdf0f6-8637-4162-a077-3245c907939a. , 2019
Link:
https://openresearchlibr..
?
8
Role of Apple Phytochemicals, Phloretin and Phloridzin, in ..:
Zielinska, Danuta
;
Laparra-Llopis, José Moisés
;
Zielinski, Henryk
..
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6566941/. , 2019
Link:
http://www.ncbi.nlm.nih...
?
9
Vitamin C, Phenolic Compounds and Antioxidant Capacity of B..:
Peñas Elena
;
Zielińska Danuta
;
Gulewicz Piotr
..
http://www.degruyter.com/view/j/pjfns.2018.68.issue-2/pjfns-2017-0026/pjfns-2017-0026.xml?format=INT. , 2018
Link:
https://doi.org/10.1515/..
?
10
Vitamin C, phenolic compounds and antioxidant capacity of b..:
Peñas, Elena
;
Zielinska, Danuta
;
Gulewicz, Piotr
..
#PLACEHOLDER_PARENT_METADATA_VALUE#. , 2018
Link:
http://hdl.handle.net/10..
?
11
Antioxidant Properties of Dark Wheat Bread with Exogenous A..:
Szawara-Nowak, Dorota
;
Zielińska, Danuta
;
Zieliński, Henryk
.
ISBN:978-953-51-2919-6. , 2017
Link:
https://mts.intechopen.c..
?
12
Effect of fermented and unfermented buckwheat flour on func..:
Zieliński, Henryk
;
Ciesarová, Zuzana
;
Kukurová, Kristína
...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC5430173/. , 2017
Link:
http://www.ncbi.nlm.nih...
?
13
High-Pressure-Assisted Enzymatic Release of Peptides and Ph..:
García Mora, Patricia
;
Peñas, Elena
;
Frías, Juana
...
#PLACEHOLDER_PARENT_METADATA_VALUE#. , 2016
Link:
http://hdl.handle.net/10..
?
14
Buckwheat bioactive compounds, their derived phenolic metab..:
Giménez-Bastida, Juan Antonio
;
Zielinski, Henryk
;
Piskula, Mariusz
..
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6599964/. , 2016
Link:
http://www.ncbi.nlm.nih...
?
15
The influence of roasting and additional processing on the ..:
Pilipczuk, Tadeusz
;
Kusznierewicz, Barbara
;
Zielińska, Danuta
.
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC4554650/. , 2014
Link:
http://www.ncbi.nlm.nih...
1-15