Batista, Giovanni Aleixo ; Silva, Maria Letícia Martins ; Gomes, Willian de Paula... BATISTA, G. A. et al. Preparation of mesoporous activated carbon from defective coffee beans for adsorption of fresh whey proteins. Acta Scientiarum. Technology, Maringá, v. 42, 2020. DOI: https://doi.org/10.4025/actascitechnol.v42i1.45914..
,
2020
Pereira, Cristina Guimarães ; Resende, Jaime Vilela de PEREIRA, C. G.; RESENDE, J. V. de. Behavior of the effective heat transfer coefficient and global thermal resistance in freezing of fruit juice model solutions in cylindrical packages. Food Science and Technology, Campinas, v. 40, n. 4, p. 993-999, Oct./Dec. 2020. DOI: https://doi.org/10.1590/fst.29019..
,
2020