E-LIB Suche - Ergebnisse für: de Souza, Marthyna

1

Elaboration and Characterization of Bioactive Films Obtaine..:

Vasconcelos, Larruama ; de Souza, Marthyna ; de Oliveira, Juliana...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8467002/. , 2021

Link: http://www.ncbi.nlm.nih...

2

Production and properties of quercetin-loaded liposomes and..:

de Albuquerque, Priscilla Barbosa Sales ; de Souza, Marthyna Pessoa ; Bourbon, Ana Isabel...
https://centaur.reading.ac.uk/112286/1/112286%20VoR.pdf. , 2023

Link: https://centaur.reading...

3

Effect of Edible Onion (Allium cepa L.) Film on Quality, Se..:

Soares, Kallyne Sousa ; Souza, Marthyna Pessoa ; Silva-Filho, Edson C...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8659084/. , 2021

Link: http://www.ncbi.nlm.nih...

4

Avaliação do efeito do revestimento à base de quitosana na ..:

Granja, Rita de Cássia Braga ; Neves, Fernanda Pacífico de Almeida ; Feitoza, George Souza...
https://www.brazilianjournals.com/index.php/BRJD/article/view/37058/pdf. , 2021

Link: https://www.brazilianjou..

5

Xyloglucan and Concanavalin A based dressings in the topica..:

Arruda, Isabel R. S ; Souza, Marthyna P ; Soares, Paulo A. G...
https://www.journals.elsevier.com/carbohydrate-polymer-technologies-and-applications. , 2021

Link: https://hdl.handle.net/1..

6

Effect of an edible nanomultilayer coating by electrostatic..:

Souza, Marthyna P ; Vaz, Antônio F. M ; Cerqueira, M. A...
http://www.springer.com/food+science/journal/11947. , 2015

Link: http://hdl.handle.net/18..

7

Quercetin-loaded lecithin/chitosan nanoparticles for functi..:

Souza, Marthyna P ; Vaz, Antônio Fernando ; Correia, M. T. S...
Souza, M. P.; Vaz, A. F. M.; Correia, M. T. S.; Cerqueira, M. A.; Vicente, A. A.; Carneiro-da-Cunha, M. G., Quercetin-loaded lecithin/chitosan nanoparticles for functional food applications. Food and Bioprocess Technology, 7(4), 1088-1098, 2014. , 2014

Link: http://hdl.handle.net/18..

8

Antimicrobial and antioxidant activities of quercetin-chito..:

Souza, Marthyna P ; Vaz, Antônio Fernando ; Cerqueira, M. A..
978-989-97478-1-4. , 2012

Link: http://hdl.handle.net/18..

9

Polysaccharide from Anacardium occidentale L. tree gum (Pol..:

Souza, Marthyna P ; Cerqueira, M. A ; Souza, B. W. S...
"Chemical Papers". ISSN 0336-6352. 64:4 (2010) 475–481.. , 2010

Link: http://hdl.handle.net/18..

10

Physical properties of edible coatings and films made with ..:

Carneiro-da-Cunha, Maria G ; Cerqueira, M. A ; Souza, B. W. S...
"Journal of Food Engineering". ISSN 0260-8774. 95:3 (Dec. 2009) 379-385.. , 2009

Link: http://hdl.handle.net/18..

11

Elaboration and Characterization of Bioactive Films Obtaine..:

Larruama Vasconcelos ; Marthyna de Souza ; Juliana de Oliveira...
https://www.mdpi.com/2076-3921/10/9/1378. , 2021

Link: https://doi.org/10.3390/..

12

Elaboration and Characterization of Bioactive Films Obtaine..:

Larruama Vasconcelos ; Marthyna de Souza ; Juliana de Oliveira...
Natural and Synthetic Antioxidants. , 2021

Link: https://doi.org/10.3390/..

13

Desenvolvimento e otimização de revestimentos comestíveis a..:

Pessoa de Souza, Marthyna
Pessoa de Souza, Marthyna; das Graças Carneiro da Cunha, Maria. Desenvolvimento e otimização de revestimentos comestíveis a base do polissacarídeo da goma do cajueiro (Anacardium occidentale L.) para melhorar a qualidade pós-colheita de frutas. 2010. Dissertação (Mestrado). Programa de Pós-Graduação em Ciências Biológicas, Universidade Federal de Pernambuco, Recife, 2010.. , 2010

Link: https://repositorio.ufpe..

14

Production and Properties of Quercetin-Loaded Liposomes and..:

Priscilla Barbosa Sales de Albuquerque ; Marthyna Pessoa de Souza ; Ana Isabel Bourbon...
https://dx.doi.org/10.3390/applnano4020009. , 2023

Link: https://doi.org/10.3390/..

15

Production and Properties of Quercetin-Loaded Liposomes and..:

Priscilla Barbosa Sales de Albuquerque ; Marthyna Pessoa de Souza ; Ana Isabel Bourbon...
https://www.mdpi.com/2673-3501/4/2/9. , 2023

Link: https://doi.org/10.3390/..