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dos Santos Scholz, Maria Brigida
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1

Variation in Yield, Berry Distribution and Chemical Attribu..:

Rakocevic, Miroslava ; dos Santos Scholz, Maria Brigida ; Pazianotto, Ricardo Antônio Almeida..
Funding Information: info:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDP%2F04035%2F2020/PT.  , 2023
Link: http://hdl.handle.net/10..
 
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2

Carnauba wax utilization in salt encapsulation: application..:

Beck, Pedro Henrique Barreiros ; de Camargo Lima Beluci, Natália ; Monteiro, Antonio Roberto Giriboni..
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9304518/.  , 2022
Link: http://www.ncbi.nlm.nih...
 
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3

Flavor precursors and sensory attributes of coffee submitte..:

Good Kitzberger, Cíntia Sorane ; Pot, David ; Marraccini, Pierre..
http://agritrop.cirad.fr/596749/.  , 2020
Link: http://agritrop.cirad.fr..
 
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4

Data on roasted coffee with specific defects analyzed by in..:

Dias, Rafael Carlos Eloy ; Valderrama, Patrícia ; Março, Paulo Henrique...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6104563/.  , 2018
Link: http://www.ncbi.nlm.nih...
 
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5

Data on roasted coffee with specific defects analyzed by in..:

Dias, Rafael Carlos Eloy ; Valderrama, Patrícia ; Março, Paulo Henrique...
https://doi.org/10.21256/zhaw-4854.  , 2018
Link: https://hdl.handle.net/1..
 
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6

Quantitative assessment of specific defects in roasted grou..:

Dias, Rafael Carlos Eloy ; Valderrama, Patrícia ; Março, Paulo Henrique...
https://doi.org/10.21256/zhaw-4849.  , 2018
Link: https://hdl.handle.net/1..
 
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7

Flavor precursors and sensory attributes of coffee submitte..:

Sorane Good Kitzberger, Cíntia ; Pot, David ; Marraccini, Pierre..
info:eu-repo/semantics/altIdentifier/doi/10.3934/agrfood.2020.4.700.  , 2020
Link: https://hal.inrae.fr/hal..
 
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8

Flavor precursors and sensory attributes of coffee submitte..:

Sorane Good Kitzberger, Cíntia ; Pot, David ; Marraccini, Pierre..
info:eu-repo/semantics/altIdentifier/doi/10.3934/agrfood.2020.4.700.  , 2020
Link: https://hal.inrae.fr/hal..
 
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9

Flavor precursors and sensory attributes of coffee submitte..:

Sorane Good Kitzberger, Cíntia ; Pot, David ; Marraccini, Pierre..
info:eu-repo/semantics/altIdentifier/doi/10.3934/agrfood.2020.4.700.  , 2020
Link: https://hal.inrae.fr/hal..
 
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10

Flavor precursors and sensory attributes of coffee submitte..:

Sorane Good Kitzberger, Cíntia ; Pot, David ; Marraccini, Pierre..
info:eu-repo/semantics/altIdentifier/doi/10.3934/agrfood.2020.4.700.  , 2020
Link: https://hal.inrae.fr/hal..
 
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11

Flavor precursors and sensory attributes of coffee submitte..:

Sorane Good Kitzberger, Cíntia ; Pot, David ; Marraccini, Pierre..
info:eu-repo/semantics/altIdentifier/doi/10.3934/agrfood.2020.4.700.  , 2020
Link: https://hal.inrae.fr/hal..
 
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12

Effect of glutenin subunits on the baking quality of Brazil..:

Costa, Mariana Souza ; Santos Scholz, Maria Brigida dos ; Miranda, Martha Zavariz.
Bragantia.  , 2017
Link: http://hdl.handle.net/11..
 
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13

Caracterização física e sensorial do café produzido nas con..:

Dal Molin, Roberto Natal ; Andreotti, Marcelo ; dos Reis, Andre Rodrigues...
Acta Scientiarum: Agronomy.  , 2008
Link: http://hdl.handle.net/11..
 
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14

Caracterização física e sensorial do café produzido nas con..:

Dal Molin, Roberto Natal ; Andreotti, Marcelo ; dos Reis, Andre Rodrigues...
Acta Scientiarum: Agronomy.  , 2008
Link: http://hdl.handle.net/11..
 
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15

Variation in Yield, Berry Distribution and Chemical Attribu..:

Miroslava Rakocevic ; Maria Brigida dos Santos Scholz ; Ricardo Antônio Almeida Pazianotto..
Postharvest Biology, Quality, Safety, and Technology.  , 2023
Link: https://doi.org/10.3390/..
 
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