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Žmitek, Katja
92
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1
Results of longitudinal Nutri-D study: factors influencing ..:
Hribar, Maša
;
Pravst, Igor
;
Pogačnik, Tina
.
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10684958/. , 2023
Link:
http://www.ncbi.nlm.nih...
?
2
A systematic review of vitamin D status and dietary intake ..:
Hribar Maša
;
Benedik Evgen
;
Gregorič Matej
...
https://doi.org/10.2478/sjph-2022-0009. , 2022
Link:
https://doi.org/10.2478/..
?
3
Dietary Iron Intake and Biomarkers of Iron Status in Sloven..:
Lavriša, Živa
;
Hristov, Hristo
;
Hribar, Maša
...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9741255/. , 2022
Link:
http://www.ncbi.nlm.nih...
?
4
Use of Branded Food Composition Databases for the Exploitat..:
Krušič, Sanja
;
Hribar, Maša
;
Hafner, Edvina
..
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8763681/. , 2022
Link:
http://www.ncbi.nlm.nih...
?
5
Use of Branded Food Composition Databases for the Exploitat..:
Krušič, Sanja
;
Hribar, Maša
;
Hafner, Edvina
..
info:eu-repo/grantAgreement/EC/H2020/863059/. , 2022
Link:
https://zenodo.org/recor..
?
6
Branded Foods Databases as a Tool to Support Nutrition Rese..:
Pravst, Igor
;
Hribar, Maša
;
Žmitek, Katja
...
info:eu-repo/grantAgreement/EC/H2020/863059/. , 2022
Link:
https://zenodo.org/recor..
?
7
Branded Foods Databases as a Tool to Support Nutrition Rese..:
Pravst, Igor
;
Hribar, Maša
;
Žmitek, Katja
...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8763694/. , 2022
Link:
http://www.ncbi.nlm.nih...
?
8
Verifying the Use of Food Labeling Data for Compiling Brand..:
Hafner, Edvina
;
Lavriša, Živa
;
Hribar, Maša
...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8850951/. , 2022
Link:
http://www.ncbi.nlm.nih...
?
9
Verifying the Use of Food Labeling Data for Compiling Brand..:
Hafner, Edvina
;
Lavriša, Živa
;
Hribar, Maša
...
info:eu-repo/grantAgreement/EC/H2020/863059/. , 2022
Link:
https://zenodo.org/recor..
?
10
Dietary Intake of trans Fatty Acids in the Slovenian Popula..:
Zupanič, Nina
;
Hribar, Maša
;
Hristov, Hristo
...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC7828276/. , 2021
Link:
http://www.ncbi.nlm.nih...
?
11
Use of Food Additive Titanium Dioxide (E171) before the Int..:
Blaznik, Urška
;
Krušič, Sanja
;
Hribar, Maša
...
info:eu-repo/grantAgreement/EC/H2020/863059/. , 2021
Link:
https://zenodo.org/recor..
?
12
Vitamin D Intake in Slovenian Adolescents, Adults, and the ..:
Hribar, Maša
;
Hristov, Hristo
;
Lavriša, Živa
...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8537619/. , 2021
Link:
http://www.ncbi.nlm.nih...
?
13
Comparative bioavailability of different coenzyme Q10 formu..:
Pravst, Igor
;
Rodríguez Aguilera, Juan Carlos
;
Cortes Rodriguez, Ana Belen
...
info:eu-repo/semantics/altIdentifier/doi/10.3390/nu12030784. , 2021
Link:
https://repozitorij.uni-..
?
14
Trends in the Use of Low and No-Calorie Sweeteners in Non-A..:
Hafner, Edvina
;
Hribar, Maša
;
Hristov, Hristo
...
info:eu-repo/grantAgreement/EC/H2020/863059/. , 2021
Link:
https://zenodo.org/recor..
?
15
A Systematic Review of Vitamin D Status and Dietary Intake ..:
Hribar, Maša
;
Benedik, Evgen
;
Gregorič, Matej
...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8776289/. , 2021
Link:
http://www.ncbi.nlm.nih...
1-15