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Blanco Gomis, Domingo
38
results:
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1
Characterisation of sparkling cider by the yeast type used ..:
Blanco-Gomis, Domingo
;
Mangas-Alonso, J.J. (Juan)
;
Junco-Corujedo, Sara
.
Food Chemistry. , 2019
Link:
https://ria.asturias.es/..
?
2
Determination of Organic Acids in Apple and Cider by Liquid..:
Blanco-Gomis, Domingo
;
Morán, M.J. (María)
;
Gutiérrez, M.D. (María)
.
Journal of Liquid Chromatography. , 2013
Link:
https://ria.asturias.es/..
?
3
Determination of amino acids in apple extracts by high perf..:
Blanco-Gomis, Domingo
;
Picinelli, A.M. (Anna)
;
Gutiérrez, M.D. (María)
.
Chromatographia. , 2012
Link:
https://ria.asturias.es/..
?
4
High-Performance Liquid Chromatography of the Neutral Pheno..:
Suárez, Belén
;
Santamaría, J
;
Mangas, J.J. (Juan)
.
Journal of Agricultural and Food Chemistry. , 2012
Link:
https://ria.asturias.es/..
?
5
Influence of cider-making technology on low-boiling-point v..:
Mangas, J.J. (Juan)
;
González, M.P. (María)
;
Blanco-Gomis, Domingo
Zeitschrift Fur Lebensmittel-Untersuchung Und-Forschung. , 2012
Link:
https://ria.asturias.es/..
?
6
Fatty acid composition of cider obtained either by traditio..:
Arias, Pilar
;
Margolles, Inmaculada
;
Mangas, J.J. (Juan)
.
Food Chemistry. , 2012
Link:
https://ria.asturias.es/..
?
7
Liquid chromatographic analysis of non-volatile strawberry ..:
Mangas, J.J. (Juan)
;
Moreno, Javier
;
Suárez, Belén
..
Chromatographia. , 2012
Link:
https://ria.asturias.es/..
?
8
Automated determination of total polyphenols in apple juice:
Mangas, J.J. (Juan)
;
Suárez, Belén
;
Blanco-Gomis, Domingo
Zeitschrift Fur Lebensmittel-Untersuchung Und-Forschung. , 2012
Link:
https://ria.asturias.es/..
?
9
Characterisation of apple cider cultivars by chemometric te..:
Blanco-Gomis, Domingo
;
Herrero-Sánchez, I
;
Mangas, J.J. (Juan)
Analyst. , 2012
Link:
https://ria.asturias.es/..
?
10
Changes in Pectic Fractions during Ripening of Cider Apples:
Dapena-Fuente, Enrique
;
Rodríguez, M.S. (M.)
;
Moreno, Javier
..
HortScience. , 2012
Link:
https://ria.asturias.es/..
?
11
Application of HPLC to characterization and control of indi..:
Blanco-Gomis, Domingo
;
Morán, M.J. (María)
;
Gutiérrez, M.D. (María)
.
Chromatographia. , 2012
Link:
https://ria.asturias.es/..
?
12
Estudio bioquímico del proceso de maduración en variedades ..:
Mangas, J.J. (Juan)
;
Dapena-Fuente, Enrique
;
Noval, Alejandro
...
Información Técnica. , 2012
Link:
https://ria.asturias.es/..
?
13
Capillary liquid chromatographic determination of neutral p..:
Blanco-Gomis, Domingo
;
Fraga, Natalia
;
Mangas, J.J. (Juan)
Analytica Chimica Acta. , 2012
Link:
https://ria.asturias.es/..
?
14
Biochemical study of the ripening of cider apple varieties:
Blanco-Gomis, Domingo
;
Morán, M.J. (María)
;
Gutiérrez, M.D. (María)
...
Zeitschrift Fur Lebensmittel-Untersuchung Und-Forschung. , 2012
Link:
https://ria.asturias.es/..
?
15
Determination of organic acids in apple juice by capillary ..:
Blanco-Gomis, Domingo
;
Quintanilla, M.E. (M.)
;
Mangas, J.J. (Juan)
.
Journal of Liquid Chromatography and Related Technologies. , 2012
Link:
https://ria.asturias.es/..
1-15