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Bucholska, Justyna
17
results:
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1
Structure–Activity Prediction of ACE Inhibitory/Bitter Dipe..:
Hrynkiewicz, Monika
;
Iwaniak, Anna
;
Bucholska, Justyna
..
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6429184/. , 2019
Link:
http://www.ncbi.nlm.nih...
?
2
Databases and Associated Bioinformatic Tools in Studies of ..:
Bucholska Justyna
;
Minkiewicz Piotr
;
Darewicz Małgorzata
.
http://www.degruyter.com/view/j/pjfns.2018.68.issue-2/pjfns-2017-0022/pjfns-2017-0022.xml?format=INT. , 2018
Link:
https://doi.org/10.1515/..
?
3
The Use of Peptide Markers of Carp and Herring Allergens as..:
Bucholska, Justyna
;
Minkiewicz, Piotr
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC5151212/. , 2016
Link:
http://www.ncbi.nlm.nih...
?
4
Uporaba peptidnih markera za određivanje sekvenciranih i ne..:
Bucholska, Justyna
;
Minkiewicz, Piotr
http://hrcak.srce.hr/165224. , 2016
Link:
http://hrcak.srce.hr/165..
?
5
Common Amino Acid Subsequences in a Universal Proteome—Rele..:
Minkiewicz, Piotr
;
Darewicz, Małgorzata
;
Iwaniak, Anna
...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC4613229/. , 2015
Link:
http://www.ncbi.nlm.nih...
?
6
Effect of Marinating Temperature of Atlantic Herring on Mea..:
Mariusz Szymczak
;
Patryk Kamiński
;
Marta Turło
...
https://www.mdpi.com/2076-3417/13/12/7225. , 2023
Link:
https://doi.org/10.3390/..
?
7
Effect of Marinating Temperature of Atlantic Herring on Mea..:
Mariusz Szymczak
;
Patryk Kamiński
;
Marta Turło
...
Food Science and Technology. , 2023
Link:
https://doi.org/10.3390/..
?
8
Hybrid Approach in the Analysis of Bovine Milk Protein Hydr..:
Anna Iwaniak
;
Piotr Minkiewicz
;
Monika Hrynkiewicz
..
http://www.journalssystem.com/pjfns/Hybrid-approach-in-the-analysis-of-bovine-milk-protein-hydrolysates-as-a-source-of,113532,0,2.html. , 2020
Link:
https://doi.org/10.31883..
?
9
Soybean ( Glycine max ) Protein Hydrolysates as Sources of ..:
Anna Iwaniak
;
Monika Hrynkiewicz
;
Piotr Minkiewicz
..
https://www.mdpi.com/2076-3417/10/7/2514. , 2020
Link:
https://doi.org/10.3390/..
?
10
Soybean (Glycine max) Protein Hydrolysates as Sources of Pe..:
Anna Iwaniak
;
Monika Hrynkiewicz
;
Piotr Minkiewicz
..
Environmental Sciences. , 2020
Link:
https://doi.org/10.3390/..
?
11
Structure–Activity Prediction of ACE Inhibitory/Bitter Dipe..:
Monika Hrynkiewicz
;
Anna Iwaniak
;
Justyna Bucholska
..
http://www.mdpi.com/1420-3049/24/5/950. , 2019
Link:
https://doi.org/10.3390/..
?
12
Structure–Activity Prediction of ACE Inhibitory/Bitter Dipe..:
Monika Hrynkiewicz
;
Anna Iwaniak
;
Justyna Bucholska
..
Bioorganic Chemistry. , 2019
Link:
https://doi.org/10.3390/..
?
13
Internet Databases of the Properties, Enzymatic Reactions, ..:
Piotr Minkiewicz
;
Małgorzata Darewicz
;
Anna Iwaniak
...
Bioactives and Nutraceuticals. , 2016
Link:
https://doi.org/10.3390/..
?
14
Internet Databases of the Properties, Enzymatic Reactions, ..:
Piotr Minkiewicz
;
Małgorzata Darewicz
;
Anna Iwaniak
...
http://www.mdpi.com/1422-0067/17/12/2039. , 2016
Link:
https://doi.org/10.3390/..
?
15
The Use of Peptide Markers of Carp and Herring Allergens as..:
Piotr Minkiewicz
;
Justyna Bucholska
http://hrcak.srce.hr/file/243734. , 2016
Link:
https://doaj.org/article..
1-15