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Ellen Van Kleef
90
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1
Additional file 1 of A qualitative study exploring the perc..:
Frédérique C. Rongen
;
S. Coosje Dijkstra
;
Tobie H. Hupkens
...
doi:10.6084/m9.figshare.24669903.v1. , 2023
Link:
https://doi.org/10.6084/..
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2
Content of lunchboxes of Dutch primary school children and ..:
Frédérique C Rongen
;
Ellen van Kleef
;
Monique H Vingerhoeds
..
https://www.cambridge.org/core/product/identifier/S1368980022002282/type/journal_article. , 2023
Link:
https://doi.org/10.1017/..
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3
A qualitative study exploring the perceptions of children, ..:
Frédérique C. Rongen
;
S. Coosje Dijkstra
;
Tobie H. Hupkens
...
https://doi.org/10.1186/s12889-023-17265-4. , 2023
Link:
https://doi.org/10.1186/..
?
4
Which factors promote and prohibit successful implementatio..:
Ellen van Kleef
;
S. Coosje Dijkstra
;
Jaap Seidell
...
https://doi.org/10.1186/s41043-022-00328-4. , 2022
Link:
https://doi.org/10.1186/..
?
5
Dutch Preadolescents' Food Consumption at School: Influence..:
Roselinde L. van Nee
;
Ellen van Kleef
;
Hans C. M. van Trijp
https://www.mdpi.com/2072-6643/13/5/1505. , 2021
Link:
https://doi.org/10.3390/..
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6
The use of food swaps to encourage healthier online food ch..:
Laura Jansen
;
Ellen van Kleef
;
Ellen J. Van Loo
https://doi.org/10.1186/s12966-021-01222-8. , 2021
Link:
https://doi.org/10.1186/..
?
7
Dutch Preadolescents' Food Consumption at School: Influence..:
Roselinde L. van Nee
;
Ellen van Kleef
;
Hans C. M. van Trijp
Clinical Nutrition. , 2021
Link:
https://doi.org/10.3390/..
?
8
Dutch Preadolescents' Food Consumption at School: Influence..:
Roselinde L. van Nee
;
Ellen van Kleef
;
Hans C. M. van Trijp
info:eu-repo/grantAgreement/EC/H2020/764985/. , 2021
Link:
https://zenodo.org/recor..
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9
Increasing the Proportion of Plant-Based Foods Available to..:
Sanne Raghoebar
;
Ellen Van Kleef
;
Emely De Vet
https://dx.doi.org/10.3390/su12135371. , 2020
Link:
https://doi.org/10.3390/..
?
10
The Impact of a Gradual Healthier Assortment among Vocation..:
Ellen van Kleef
;
Florine Kremer
;
Hans C. M. van Trijp
https://www.mdpi.com/1660-4601/17/12/4352. , 2020
Link:
https://doi.org/10.3390/..
?
11
Increasing the Proportion of Plant-Based Foods Available to..:
Sanne Raghoebar
;
Ellen Van Kleef
;
Emely De Vet
https://www.mdpi.com/2071-1050/12/13/5371. , 2020
Link:
https://doi.org/10.3390/..
?
12
The Impact of a Gradual Healthier Assortment among Vocation..:
Ellen van Kleef
;
Florine Kremer
;
Hans C. M. van Trijp
Children's Health. , 2020
Link:
https://doi.org/10.3390/..
?
13
The use of food swaps to encourage healthier online food ch..:
Laura Jansen
;
Ellen Van Loo
;
Ellen van Kleef
doi:10.5281/zenodo.4309692. , 2020
Link:
https://zenodo.org/recor..
?
14
Improving dietary intake during lunch through the provision..:
Ellen van Kleef
;
Frédérique C. Rongen
;
Monique H. Vingerhoeds
..
http://link.springer.com/article/10.1186/s12889-020-08807-1. , 2020
Link:
https://doi.org/10.1186/..
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15
Development and validation of the Multidimensional Internal..:
Aikaterini Palascha
;
Ellen van Kleef
;
Emely de Vet
.
https://doi.org/10.1371/journal.pone.0239904. , 2020
Link:
https://doi.org/10.1371/..
1-15