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Friedrich, Silke
281
results:
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english (237)
german (12)
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1
Solutions in open-ended tasks by elementary school students..:
Rathgeb-Schnierer, Elisabeth
;
Friedrich, Silke
ISBN: 978-963-7031-04-5. , 2023
Link:
https://hal.science/hal-..
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2
Zur Bedeutung von Lernvoraussetzungen bei der Nutzung natür..:
Friedrich, Silke
;
Rathgeb-Schnierer, Elisabeth
Beiträge zum Mathematikunterricht 2022. , 2023
Link:
http://hdl.handle.net/20..
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3
Open-ended tasks as approach for learning arithmetic in het..:
Friedrich, Silke
;
Rathgeb-Schnierer, Elisabeth
hal-03746662. , 2022
Link:
https://hal.archives-ouv..
?
4
How public catering accelerates sustainability: a German ca..:
Speck, Melanie
;
Wagner, Lynn
;
Buchborn, Felix
...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9395884/. , 2022
Link:
http://www.ncbi.nlm.nih...
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5
Nudges for more sustainable food choices in the out-of-home..:
Langen, Nina
;
Ohlhausen, Pascal
;
Steinmeier, Fara
...
1879-0658. , 2022
Link:
https://depositonce.tu-b..
?
6
Open-ended tasks as approach for learning arithmetic in het..:
Friedrich, Silke
;
Rathgeb-Schnierer, Elisabeth
hal-03746662. , 2022
Link:
https://hal.archives-ouv..
?
7
Assessment of right ventricular size and function from card..:
Wang, Shuo
;
Chauhan, Daksh
;
Patel, Hena
...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8996592/. , 2022
Link:
http://www.ncbi.nlm.nih...
?
8
Angebot und Nutzung natürlich differenzierender Lernangebot..:
Friedrich, Silke
;
Rathgeb-Schnierer, Elisabeth
Vorträge auf der 55. Tagung für Didaktik der Mathematik - Jahrestagung der Gesellschaft für Didaktik der Mathematik vom 01. März 2021 bis 25. März 2021. , 2021
Link:
http://hdl.handle.net/20..
?
9
Natürlich differenzierende Lernangebote – Angebot und Nutzu..:
Friedrich, Silke
;
Rathgeb-Schnierer, Elisabeth
Vorträge auf der 54. Jahrestagung der Gesellschaft für Didaktik der Mathematik vom 09. bis 13. März 2020 in Würzburg. , 2020
Link:
http://hdl.handle.net/20..
?
10
Sustainability Assessment of Out-of-Home Meals: Potentials ..:
Engelmann, Tobias
;
Speck, Melanie
;
Rohn, Holger
...
2071-1050. , 2019
Link:
https://depositonce.tu-b..
?
11
Employee roles in sustainability transformation processes: ..:
Süßbauer, Elisabeth
;
Maas-Deipenbrock, Rina Marie
;
Friedrich, Silke
...
2625-5413. , 2019
Link:
https://depositonce.tu-b..
?
12
Handlungsansätze zur Förderung nachhaltiger Ernährungssyste..:
Antoni-Komar, Irene
;
Claupein, Erika
;
Dirksmeyer, Walter
...
https://www.openagrar.de/receive/openagrar_mods_00043251. , 2018
Link:
https://www.openagrar.de..
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13
Auf der Suche nach dem wirksamsten Nudge zur Absatzsteigeru..:
Ohlhausen, Pascal
;
Langen, Nina
;
Friedrich, Silke
...
gbv-ppn:1671892933. , 2018
Link:
http://hdl.handle.net/10..
?
14
Implementing Sustainable Business Models in the Hospitality..:
Goebel, Christine
;
Teitscheid, Petra
;
Friedrich, Silke
...
http://centmapress.ilb.uni-bonn.de/ojs/index.php/fsd/article/view/827/665. , 2017
Link:
http://centmapress.ilb.u..
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15
Sustainability assessment of out of-of-home meals: poten-ti..:
Engelmann, Tobias
;
Speck, Melanie
;
Rohn, Holger
...
http://centmapress.ilb.uni-bonn.de/ojs/index.php/proceedings/article/view/1735/701. , 2017
Link:
http://centmapress.ilb.u..
1-15