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Nardi, Tiziana
72
results:
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english (47)
italian (23)
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1
Evaluation of energy savings in white winemaking: impact of..:
Giovenzana, Valentina
;
Beghi, Roberto
;
Guidetti, Riccardo
..
info:eu-repo/semantics/altIdentifier/wos/WOS:001083736300012. , 2023
Link:
https://hdl.handle.net/2..
?
2
Characterisation of refined marc distillates with alternati..:
Petrozziello, Maurizio
;
Rosso, Laura
;
Portesi, Chiara
...
info:eu-repo/semantics/altIdentifier/wos/WOS:000850956600001. , 2022
Link:
http://hdl.handle.net/11..
?
3
Influence of Soil Chemical Features on Aromatic Profile of ..:
Tomasi, Diego
;
Marcuzzo, Patrick
;
Nardi, Tiziana
...
volume:12. , 2022
Link:
https://hdl.handle.net/1..
?
4
Effects of Traditional and Modern Post-Harvest Withering Pr..:
Tomasi, Diego
;
Lonardi, Andrea
;
Boscaro, Davide
...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8434166/. , 2021
Link:
http://www.ncbi.nlm.nih...
?
5
Xylovolatile fingerprint of wines aged in barrels or with o..:
Petrozziello, Maurizio
;
Bonello, Federica
;
Asproudi, Andriani
...
https://oeno-one.eu/article/view/2923/13114. , 2020
Link:
https://oeno-one.eu/arti..
?
6
Chemistry and Technology of Wine Aging with Oak Chips:
Petrozziello, Maurizio
;
Nardi, Tiziana
;
Asproudi, Andriani
..
ISBN:978-1-83962-575-6. , 2020
Link:
https://mts.intechopen.c..
?
7
Wine aging authentication through Near Infrared Spectroscop..:
Nardi, Tiziana
;
Petrozziello, Maurizio
;
Girotto, Raffaele
...
https://oeno-one.eu/article/view/2921/10483. , 2020
Link:
https://oeno-one.eu/arti..
?
8
Bark and Grape Microbiome of Vitis vinifera: Influence of G..:
Vitulo, Nicola
;
Lemos, Wilson José Fernandes
;
Calgaro, Matteo
...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6331396/. , 2019
Link:
http://www.ncbi.nlm.nih...
?
9
Bark and Grape Microbiome of Vitis vinifera: Influence of G..:
Vitulo, Nicola
;
Lemos, Wilson José Fernandes
;
Calgaro, Matteo
...
info:eu-repo/semantics/altIdentifier/pmid/30671035. , 2019
Link:
http://hdl.handle.net/11..
?
10
Molecular Approaches for the Individuation and Characteriza..:
Nardi, Tiziana
alleditors:Ponchia, Giorgio. , 2007
Link:
http://hdl.handle.net/11..
?
11
Evaluation of energy savings in white winemaking: impact of..:
Valentina Giovenzana
;
Roberto Beghi
;
Riccardo Guidetti
..
https://www.agroengineering.it/index.php/jae/article/view/1523. , 2023
Link:
https://doi.org/10.4081/..
?
12
The changing role of Women in Food Microbiology: the case h..:
Tiziana Nardi
;
Patrizia Romano
https://www.frontiersin.org/articles/10.3389/fmicb.2023.1217385/full. , 2023
Link:
https://doi.org/10.3389/..
?
13
Characterisation of Refined Marc Distillates with Alternati..:
Maurizio Petrozziello
;
Laura Rosso
;
Chiara Portesi
...
Food Science and Technology. , 2022
Link:
https://doi.org/10.3390/..
?
14
Influence of Soil Chemical Features on Aromatic Profile of ..:
Diego Tomasi
;
Patrick Marcuzzo
;
Tiziana Nardi
...
Agricultural Product Quality and Safety. , 2022
Link:
https://doi.org/10.3390/..
?
15
Influence of Soil Chemical Features on Aromatic Profile of ..:
Diego Tomasi
;
Patrick Marcuzzo
;
Tiziana Nardi
...
https://www.mdpi.com/2077-0472/12/12/1980. , 2022
Link:
https://doi.org/10.3390/..
1-15