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Rebouças, Marina Cabral
5
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1
DESENVOLVIMENTO E AVALIAÇÃO SENSORIAL E REOLÓGICA DE MOLHO ..:
Guilherme, Igor Moura
;
Pinto dos Santos, Bellyzza Mara
;
Lemos, Tatiana de Oliveira
...
http://www.periodicos.ufc.br/eu/article/view/17721/25311. , 2017
Link:
http://www.periodicos.uf..
?
2
DESENVOLVIMENTO E ACEITAÇÃO SENSORIAL DE COOKIES DE COCO AD..:
REBOUÇAS, MARINA CABRAL
;
PASSOS RODRIGUES, MARIA DO CARMO
;
AZEVEDO DA PENHA, MARIA FLÁVIA
.
https://revistas.ufpr.br/alimentos/article/view/28466/18874. , 2012
Link:
https://revistas.ufpr.br..
?
3
Characterization of fish protein concentrate obtained from ..:
Rebouças, Marina Cabral
;
Rodrigues, Maria do Carmo Passos
;
Castro, Ruann Janser Soares de
.
https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/7826/10453. , 2012
Link:
https://ojs.uel.br/revis..
?
4
Characterization of fish protein concentrate obtained from ..:
Janaína Maria Martins Vieira
;
Ruann Janser Soares de Castro
;
Maria do Carmo Passos Rodrigues
.
http://www.uel.br/revistas/uel/index.php/semagrarias/article/view/7826. , 2012
Link:
https://doi.org/10.5433/..
?
5
BISCOITO SALGADO COM ADIÇÃO DE CONCENTRADO PROTEICO DE PEIX..:
Marina Cabral REBOUÇAS
;
Maria do Carmo Passos RODRIGUES
;
Ruann Janser Soares de CASTRO
http://serv-bib.fcfar.unesp.br/seer/index.php/alimentos/article/view/1607/1203. , 2012
Link:
https://doaj.org/article..
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