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Jeganathan, Brasathe
19
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Online (19)
Mediatypes
Articles (Online) (14)
OpenAccess-fulltext (5)
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?
1
Impact of genotypic variation and cultivation conditions on..:
Pietrysiak, Ewa
;
Zak, Angelika
;
Ikuse, Marina
...
Food Research International. , 2024
Link:
https://doi.org/10.1016/..
?
2
Mild extraction of faba bean (Vicia faba L.) proteins again..:
Jeganathan, Brasathe
;
Vasanthan, Thava
;
Temelli, Feral
Food Chemistry. 458 (2024) - p. 140177 , 2024
Link:
https://doi.org/10.1016/..
?
3
Effect of Plasma-Activated Water Bubbles on Fusarium gramin..:
Feizollahi, Ehsan
;
Basu, Urmila
;
Fredua-Agyeman, Rudolph
...
Toxins. 15 (2023) 2 - p. 124 , 2023
Link:
https://doi.org/10.3390/..
?
4
Potential of air-currents assisted particle separation (ACA..:
Jeganathan, Brasathe
;
Gao, Jun
;
Temelli, Feral
.
Journal of Food Engineering. 339 (2023) - p. 111265 , 2023
Link:
https://doi.org/10.1016/..
?
5
Reduction of deoxynivalenol during barley steeping in malti..:
Feizollahi, Ehsan
;
Jeganathan, Brasathe
;
Reiz, Béla
..
Journal of Food Engineering. 352 (2023) - p. 111525 , 2023
Link:
https://doi.org/10.1016/..
?
6
Isolation of clean-label faba bean (Vicia faba L.) proteins..:
Jeganathan, Brasathe
;
Vasanthan, Thava
;
Temelli, Feral
Innovative Food Science & Emerging Technologies. 84 (2023) - p. 103285 , 2023
Link:
https://doi.org/10.1016/..
?
7
Potential of sequential pearling to explore macronutrient d..:
Jeganathan, Brasathe
;
Gao, Jun
;
Vasanthan, Thava
.
Journal of Food Composition and Analysis. 112 (2022) - p. 104695 , 2022
Link:
https://doi.org/10.1016/..
?
8
Effect of sodium chloride on the thermodynamic, rheological..:
Zhang, Qing
;
Jeganathan, Brasathe
;
Dong, Hongmin
..
Food Chemistry. 344 (2021) - p. 128569 , 2021
Link:
https://doi.org/10.1016/..
?
9
Reduction of T‐2 and HT‐2 mycotoxins by atmospheric cold pl..:
Iqdiam, Basheer M.
;
Feizollahi, Ehsan
;
Arif, Muhammad Faisal
...
Journal of Food Science. 86 (2021) 4 - p. 1354-1371 , 2021
Link:
https://doi.org/10.1111/..
?
10
Dipping fresh‐cut apples in citric acid before plasma‐integ..:
Adam, Abdullahi M
;
Jeganathan, Brasathe
;
Vasanthan, Thava
.
Journal of the Science of Food and Agriculture. 102 (2021) 8 - p. 3425-3434 , 2021
Link:
https://doi.org/10.1002/..
?
11
Micromorphological and elemental characteristics of chickpe..:
Jeganathan, Brasathe
;
Temelli, Feral
;
Vasanthan, Thava
Cereal Chemistry. 99 (2021) 2 - p. 380-392 , 2021
Link:
https://doi.org/10.1002/..
?
12
Genotypic variation in biochemical compounds of the Sri Lan..:
Punyasiri, P. A. Nimal
;
Jeganathan, Brasathe
;
Kottawa-Arachchi, J. Dananjaya
...
The Journal of Horticultural Science and Biotechnology. 92 (2017) 5 - p. 502-512 , 2017
Link:
https://doi.org/10.1080/..
?
13
Genetic Variation of Flavonols Quercetin, Myricetin, and Ka..:
Jeganathan, Brasathe
;
Punyasiri, P. A. Nimal
;
Kottawa-Arachchi, J. Dananjaya
...
International Journal of Food Science. 2016 (2016) - p. 1-9 , 2016
Link:
https://doi.org/10.1155/..
?
14
New Sample Preparation Method for Quantification of Phenoli..:
Punyasiri, P. A. Nimal
;
Jeganathan, Brasathe
;
Dananjaya Kottawa-Arachchi, Jeevan
...
Journal of Analytical Methods in Chemistry. 2015 (2015) - p. 1-6 , 2015
Link:
https://doi.org/10.1155/..
?
15
Effect of Plasma-Activated Water Bubbles on Fusarium gramin..:
Feizollahi, Ehsan
;
Basu, Urmila
;
Fredua-Agyeman, Rudolph
...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9967671/. , 2023
Link:
http://www.ncbi.nlm.nih...
1-15