E-LIB Suche - Ergebnisse für: Toldrá, Fidel

1

Musculus senhousei peptides alleviated alcoholic liver inju..:

Xiao, Chuqiao ; Jia, Ruibo ; Li, Xiang-Guang...
Food & Function. 15 (2024) 13 - p. 7124-7135 , 2024

Link: https://doi.org/10.1039/..

2

List of contributors:

, In: Protein Digestion-Derived Peptides,

Añón, María Cristina ; Baldi, Antonella ; Baptista, Débora Parra... - p. xiii-xvii , 2024

Link: https://doi.org/10.1016/..

3

Effect of thermal pretreatment and gastrointestinal digesti..:

Carrera-Alvarado, Gisela ; Toldrá, Fidel ; Mora, Leticia
Food Research International. 188 (2024) - p. 114513 , 2024

Link: https://doi.org/10.1016/..

4

Bioactive peptides released from meat and meat products dur..:

, In: Protein Digestion-Derived Peptides,

Mora, Leticia ; Toldra, Fidel - p. 199-217 , 2024

Link: https://doi.org/10.1016/..

5

Preparation and identification of novel DPP-IV inhibitory p..:

Zhou, Liuyang ; Xiao, Chuqiao ; Gao, Jie...
Food Bioscience. 59 (2024) - p. 103832 , 2024

Link: https://doi.org/10.1016/..

6

Sequential Enzymatic Hydrolysis and Ultrasound Pretreatment..:

López-Martínez, Manuel Ignacio ; Toldrá, Fidel ; Mora, Leticia
Journal of Agricultural and Food Chemistry. , 2024

Link: https://doi.org/10.1021/..

7

Effects of ultrasound pretreatment on flavor characteristic..:

Zhang, Jian ; Mora, Leticia ; Toldrá, Fidel..
LWT. 199 (2024) - p. 116132 , 2024

Link: https://doi.org/10.1016/..

8

Potential of Dry-Cured Ham Bones as a Sustainable Source to..:

Carrera-Alvarado, Gisela ; Toldrá, Fidel ; Mora, Leticia
Antioxidants. 12 (2023) 6 - p. 1151 , 2023

Link: https://doi.org/10.3390/..

9

Bioactive and Sensory Di- and Tripeptides Generated during ..:

Heres, Alejandro ; Mora, Leticia ; Toldrá, Fidel
International Journal of Molecular Sciences. 24 (2023) 2 - p. 1574 , 2023

Link: https://doi.org/10.3390/..

10

Heterocyclic aromatic amines in meat: Formation mechanisms,..:

Oz, Emel ; Aoudeh, Eyad ; Murkovic, Michael...
Meat Science. 205 (2023) - p. 109312 , 2023

Link: https://doi.org/10.1016/..

11

The effect of sealing process on the textural and sensory p..:

Kilic, Sare ; Oz, Emel ; Turhan, Sadettin...
International Journal of Food Science & Technology. 58 (2023) 9 - p. 4800-4811 , 2023

Link: https://doi.org/10.1111/..

12

Sustainability I: Edible by-products:

, In: Lawrie's Meat Science,

Toldrá, Fidel ; Basu, Lopa ; Ockerman, Herbert W. - p. 707-726 , 2023

Link: https://doi.org/10.1016/..

13

Generation of kokumi γ-glutamyl short peptides in Spanish d..:

Heres, Alejandro ; Li, Qian ; Toldrá, Fidel..
Meat Science. 206 (2023) - p. 109323 , 2023

Link: https://doi.org/10.1016/..

14

Musculus senhousei as a promising source of bioactive pepti..:

Xiao, Chuqiao ; Zhou, Liuyang ; Gao, Jie...
Food and Chemical Toxicology. 174 (2023) - p. 113652 , 2023

Link: https://doi.org/10.1016/..

15

The storage and preservation of meat. III—Meat processing:

, In: Lawrie's Meat Science,

Toldrá, Fidel - p. 281-314 , 2023

Link: https://doi.org/10.1016/..