E-LIB Suche - Ergebnisse für: Spence, Charles

1

Crying over food: An extraordinary response to a multisenso..:

Rottigni, Federico ; Spence, Charles
International Journal of Gastronomy and Food Science. 36 (2024) - p. 100943 , 2024

Link: https://doi.org/10.1016/..

2

Sonic branding: A narrative review at the intersection of a..:

Spence, Charles ; Keller, Steve
Psychology & Marketing. 41 (2024) 7 - p. 1530-1548 , 2024

Link: https://doi.org/10.1002/..

3

The king of spices: On pepper's pungent pleasure:

Spence, Charles
International Journal of Gastronomy and Food Science. 35 (2024) - p. 100900 , 2024

Link: https://doi.org/10.1016/..

4

Assessing the visual appeal of real/AI-generated food image:

Califano, Giovanbattista ; Spence, Charles
Food Quality and Preference. 116 (2024) - p. 105149 , 2024

Link: https://doi.org/10.1016/..

5

Garlic: Tracing its changing popularity in British cuisine:

Spence, Charles
International Journal of Gastronomy and Food Science. 35 (2024) - p. 100854 , 2024

Link: https://doi.org/10.1016/..

6

Working Memory Maintenance of Visual and Auditory Spatial I..:

Rizza, Aurora ; Pedale, Tiziana ; Mastroberardino, Serena...
Brain Sciences. 14 (2024) 2 - p. 123 , 2024

Link: https://doi.org/10.3390/..

7

Sensory acuity: Impact of aging and chronic disease:

, In: Functional Foods and Chronic Disease,

Spence, Charles - p. 21-34 , 2024

Link: https://doi.org/10.1016/..

8

Multisensory contributions to skin‐cosmetic product interac..:

Spence, Charles ; Zhang, Tianyi
International Journal of Cosmetic Science. , 2024

Link: https://doi.org/10.1111/..

9

Multisensory technology in the wine industry: where the sen..:

Cui, Yuanyuan (Gina) ; van Esch, Patrick ; Spence, Charles
Journal of Wine Research. 35 (2024) 2 - p. 75-84 , 2024

Link: https://doi.org/10.1080/..

10

Would you trust an AI chef? Examining what people think whe..:

Califano, Giovanbattista ; Zhang, Tianyi ; Spence, Charles
International Journal of Gastronomy and Food Science. 37 (2024) - p. 100973 , 2024

Link: https://doi.org/10.1016/..

11

Sweet basil: An increasingly popular culinary herb:

Spence, Charles
International Journal of Gastronomy and Food Science. 36 (2024) - p. 100927 , 2024

Link: https://doi.org/10.1016/..

12

Multisensory Sweetness Enhancement: Comparing Olfaction and..:

, In: Smell, Taste, Eat: The Role of the Chemical Senses in Eating Behaviour,

Spence, Charles - p. 17-28 , 2024

Link: https://doi.org/10.1007/..

13

Consumer perceptions and preferences for urban farming, hyd..:

Califano, Giovanbattista ; Crichton-Fock, Anders ; Spence, Charles
Future Foods. 9 (2024) - p. 100353 , 2024

Link: https://doi.org/10.1016/..

14

Individual differences in sensitivity to taste-shape crossm..:

Chuquichambi, Erick G. ; Munar, Enric ; Spence, Charles.
Food Quality and Preference. 115 (2024) - p. 105110 , 2024

Link: https://doi.org/10.1016/..

15

Prokofiev was (almost) right: A cross-cultural investigatio..:

Di Stefano, Nicola ; Ansani, Alessandro ; Schiavio, Andrea.
Psychonomic Bulletin & Review. , 2024

Link: https://doi.org/10.3758/..