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Vaysse, Carole
246
results:
Search for persons
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Online (246)
Mediatypes
Articles (Online) (61)
Bookchapter (Online) (4)
OpenAccess-fulltext (181)
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english (203)
french (34)
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1
Characterization of Crocetin Isomers in Serum Samples via U..:
Vignault, Adeline
;
Vaysse, Carole
;
Bertand, Karène
...
Metabolites. 14 (2024) 4 - p. 190 , 2024
Link:
https://doi.org/10.3390/..
?
2
Association between polyunsaturated fatty acids in adipose ..:
Roux-Levy, Cécile
;
Binquet, Christine
;
Vaysse, Carole
...
Nutrition. 121 (2024) - p. 112358 , 2024
Link:
https://doi.org/10.1016/..
?
3
Reduced Production of Pro-Inflammatory and Pro-Catabolic Fa..:
Pourtau, Line
;
Wauquier, Fabien
;
Boutin-Wittrant, Line
...
Pharmaceutics. 16 (2024) 3 - p. 336 , 2024
Link:
https://doi.org/10.3390/..
?
4
Are oilseeds a new alternative protein source for human nut..:
Toutirais, Lina
;
Walrand, Stephane
;
Vaysse, Carole
Food & Function. 15 (2024) 5 - p. 2366-2380 , 2024
Link:
https://doi.org/10.1039/..
?
5
In Vivo Absorption and Lymphatic Bioavailability of Docosah..:
Couëdelo, Leslie
;
Lennon, Stephanie
;
Abrous, Hélène
...
Nutrients. 16 (2024) 7 - p. 1014 , 2024
Link:
https://doi.org/10.3390/..
?
6
Natural emulsifiers lecithins preserve gut microbiota diver..:
Robert, Chloé
;
Penhoat, Armelle
;
Couëdelo, Leslie
...
Journal of Functional Foods. 105 (2023) - p. 105540 , 2023
Link:
https://doi.org/10.1016/..
?
7
Effect of Gum Acacia on the Intestinal Bioavailability of n..:
Couëdelo, Leslie
;
Joseph, Cécile
;
Abrous, Hélène
...
Biomolecules. 12 (2022) 7 - p. 975 , 2022
Link:
https://doi.org/10.3390/..
?
8
The digestion of diacylglycerol isomers by gastric and panc..:
Bakala-N'Goma, Jean-Claude
;
Couëdelo, Leslie
;
Vaysse, Carole
...
Biochimie. 203 (2022) - p. 106-117 , 2022
Link:
https://doi.org/10.1016/..
?
9
Circulating Human Serum Metabolites Derived from the Intake..:
Wauquier, Fabien
;
Boutin-Wittrant, Line
;
Pourtau, Line
...
Nutrients. 14 (2022) 7 - p. 1511 , 2022
Link:
https://doi.org/10.3390/..
?
10
Effects of Saffron Extract Supplementation on Mood, Well-Be..:
Jackson, Philippa A.
;
Forster, Joanne
;
Khan, Julie
...
Frontiers in Nutrition. 7 (2021) - p. , 2021
Link:
https://doi.org/10.3389/..
?
11
Rapeseed and Soy Lecithin As Food Additives Vectors of α-Li..:
Robert, Chloé
;
Penhoat, Armelle
;
Guillot, Nicolas
...
Current Developments in Nutrition. 5 (2021) - p. 364 , 2021
Link:
https://doi.org/10.1093/..
?
12
Les lécithines végétales : quels impacts métaboliques en ta..:
Robert, Chloé
;
Vaysse, Carole
;
Michalski, Marie-Caroline
Cahiers de Nutrition et de Diététique. 56 (2021) 6 - p. 360-367 , 2021
Link:
https://doi.org/10.1016/..
?
13
Impact of Rapeseed and Soy Lecithin on Postprandial Lipid M..:
Robert, Chloé
;
Buisson, Charline
;
Laugerette, Fabienne
...
Molecular Nutrition & Food Research. 65 (2021) 9 - p. , 2021
Link:
https://doi.org/10.1002/..
?
14
Rapeseed Lecithin Increases Lymphatic Lipid Output and α-Li..:
Robert, Chloé
;
Couëdelo, Leslie
;
Knibbe, Carole
...
The Journal of Nutrition. 150 (2020) 11 - p. 2900-2911 , 2020
Link:
https://doi.org/10.1093/..
?
15
Differential Metabolic Impact of Natural Food-Grade Emulsif..:
Robert, Chloe
;
Buisson, Charline
;
Couëdelo, Leslie
...
Current Developments in Nutrition. 4 (2020) - p. nzaa045_094 , 2020
Link:
https://doi.org/10.1093/..
1-15