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Xia, Xiufang
399  results:
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1

Evaluating the effect of thermo-reversible and thermo-irrev..:

Xu, Yining ; Liang, Xue ; Kong, Baohua...
Food Research International.  181 (2024)  - p. 114115 , 2024
Link: https://doi.org/10.1016/..
 
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2

Evaluation of the Emulsifying Property and Oxidative Stabil..:

Li, Yuexin ; Wang, Hui ; Zhao, Yubo...
Foods.  13 (2024)  2 - p. 253 , 2024
Link: https://doi.org/10.3390/..
 
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3

Influence of varying oil phase volume fractions on the char..:

Badar, Iftikhar Hussain ; Wang, Ziyi ; Sun, Fangda...
Food Research International.  175 (2024)  - p. 113812 , 2024
Link: https://doi.org/10.1016/..
 
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4

Effect of clove essential oil nanoemulsion on physicochemic..:

Rui, Litong ; Li, Ying ; Wu, Xiaodan..
International Journal of Biological Macromolecules.  263 (2024)  - p. 130286 , 2024
Link: https://doi.org/10.1016/..
 
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5

Nanoscale Pickering emulsion food preservative films/coatin..:

Zhang, Quanyu ; Kong, Baohua ; Liu, Haotian...
Comprehensive Reviews in Food Science and Food Safety.  23 (2024)  1 - p. , 2024
Link: https://doi.org/10.1111/..
 
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6

Influence of seaweed dietary fibre as a potential alternati..:

Yuan, Dongxue ; Liang, Xue ; Kong, Baohua...
Meat Science.  213 (2024)  - p. 109511 , 2024
Link: https://doi.org/10.1016/..
 
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7

Insights into the emulsifying effect and oxidation stabilit..:

Li, Yuexin ; Zhao, Siqi ; Xia, Xiufang...
Food Research International.  181 (2024)  - p. 114144 , 2024
Link: https://doi.org/10.1016/..
 
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8

Characterization, release profile, and antibacterial proper..:

Zhao, Siqi ; Li, Yuexin ; Liu, Qian...
Food Hydrocolloids.  151 (2024)  - p. 109856 , 2024
Link: https://doi.org/10.1016/..
 
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9

A review on improving the sensitivity and color stability o..:

Guo, Chang ; Li, Ying ; Zhang, Hao...
Comprehensive Reviews in Food Science and Food Safety.  23 (2024)  4 - p. , 2024
Link: https://doi.org/10.1111/..
 
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10

Effects of freeze-thaw cycles on in-vitro digestive propert..:

Wan, Wei ; Li, Wenxin ; Sun, Liang..
Food Chemistry.  436 (2024)  - p. 137662 , 2024
Link: https://doi.org/10.1016/..
 
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11

Interaction of the extracellular protease from Staphylococc..:

Wang, Hui ; Zhao, Siqi ; Xia, Xiufang...
Food Chemistry: X.  21 (2024)  - p. 101204 , 2024
Link: https://doi.org/10.1016/..
 
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12

Development of active hydrogel absorbent pads based on sodi..:

Sun, Pengyuan ; Zhu, Yingao ; Yin, Lingyu...
Food Hydrocolloids.  155 (2024)  - p. 110229 , 2024
Link: https://doi.org/10.1016/..
 
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13

Mechanisms and effects of different crosslinking degrees on..:

Feng, Yangyang ; Liang, Xue ; Zhao, Zihan...
Food Hydrocolloids.  152 (2024)  - p. 109964 , 2024
Link: https://doi.org/10.1016/..
 
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14

Mechanisms of acrylamide biosorption by Lactobacillus plant..:

Lv, Mengling ; Bai, Hongyu ; Ren, Haowei...
LWT.  199 (2024)  - p. 116086 , 2024
Link: https://doi.org/10.1016/..
 
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15

Sodium-alginate-based indicator film containing a hydrophob..:

Shi, Shuo ; Wu, Xiaodan ; Wang, Ying...
International Journal of Biological Macromolecules.  265 (2024)  - p. 130714 , 2024
Link: https://doi.org/10.1016/..
 
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