E-LIB Suche - Ergebnisse für: Zi Ye

1

Effects of gelatin type and concentration on the preparatio..:

Yang, Mengyang ; Peng, Jiawei ; Shi, Cuiping...
npj Science of Food. 8 (2024) 1 - p. , 2024

Link: https://doi.org/10.1038/..

2

Preparation of MoO3 powder by hydrothermal method:

Xiangwei, Zhu ; Liujie, Xu ; Chaopeng, Cui...
High Temperature Materials and Processes. 43 (2024) 1 - p. , 2024

Link: https://doi.org/10.1515/..

3

Fish oil encapsulation by genipin-crosslinked complex coace..:

Peng, Jiawei ; Zhang, Wenjie ; Zi, Ye...
Food Hydrocolloids. 152 (2024) - p. 109945 , 2024

Link: https://doi.org/10.1016/..

4

Fish oil-loaded multicore submillimeter-sized capsules prep..:

Liu, Bolin ; Zheng, Yulu ; Peng, Jiawei...
International Journal of Biological Macromolecules. 268 (2024) - p. 131921 , 2024

Link: https://doi.org/10.1016/..

5

Molecular modification of low-dissolution soy protein isola..:

Hu, Yaxue ; Bian, Qiqi ; Zi, Ye...
International Journal of Biological Macromolecules. 267 (2024) - p. 131521 , 2024

Link: https://doi.org/10.1016/..

6

Effects of polyphenol and gelatin types on the physicochemi..:

Wu, Wenjuan ; Shi, Cuiping ; Zi, Ye...
Food Chemistry: X. 22 (2024) - p. 101250 , 2024

Link: https://doi.org/10.1016/..

7

Interaction of curcumin with four types of gelatins in nano..:

Kan, Guangyi ; Zi, Ye ; Shi, Cuiping...
Food Hydrocolloids. 146 (2024) - p. 109268 , 2024

Link: https://doi.org/10.1016/..

8

A review on the chemical modification of alginates for food..:

Tao, Lina ; Shi, Cuiping ; Zi, Ye...
Food Hydrocolloids. 147 (2024) - p. 109338 , 2024

Link: https://doi.org/10.1016/..

9

Two types of pH-responsive genipin-crosslinked gelatin conj..:

Zi, Ye ; Shi, Cuiping ; Kan, Guangyi...
Food Hydrocolloids. 150 (2024) - p. 109718 , 2024

Link: https://doi.org/10.1016/..

10

Tilapia head gelatins to stabilize fish oil emulsions and t..:

Li, Li ; Kan, Guangyi ; Peng, Jiawei...
International Journal of Biological Macromolecules. 269 (2024) - p. 132137 , 2024

Link: https://doi.org/10.1016/..

11

Preparation of food-grade EDC/NHS-crosslinked gelatin nanop..:

Gong, Huan ; Zi, Ye ; Kan, Guangyi...
Food Chemistry. 436 (2024) - p. 137700 , 2024

Link: https://doi.org/10.1016/..

12

Encapsulation of fish oil by complex coacervation and freez..:

Yang, Mengyang ; Peng, Jiawei ; Zi, Ye...
Food Hydrocolloids. 137 (2023) - p. 108371 , 2023

Link: https://doi.org/10.1016/..

13

Curcumin-encapsulated hydrophilic gelatin nanoparticle to s..:

Kan, Guangyi ; Zi, Ye ; Li, Li...
Food Chemistry: X. 17 (2023) - p. 100590 , 2023

Link: https://doi.org/10.1016/..

14

Development of tilapia muscle-based Shanghai smoked fish an..:

Nie, Yinghua ; Chen, Lijia ; Zi, Ye...
LWT. 186 (2023) - p. 115240 , 2023

Link: https://doi.org/10.1016/..

15

Regenerated silk fibroin for the stabilization of fish oil-..:

Huang, Shudan ; Peng, Jiawei ; Zi, Ye...
Colloids and Surfaces A: Physicochemical and Engineering Aspects. 678 (2023) - p. 132523 , 2023

Link: https://doi.org/10.1016/..