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1

Fishing resources of the traditional gastronomy of Macarone..:

González, José Antonio ; Álvarez-Falcón, Ana L. ; Sousa, Ricardo...
International Journal of Gastronomy and Food Science. 36 (2024) - p. 100942 , 2024

Link: https://doi.org/10.1016/..

2

Oral Feeding:

, In: World Review of Nutrition and Dietetics; Nutrition in Intensive Care Medicine: Beyond Physiology,

Alvárez-Falcón, Ana ; Ruiz-Santana, Sergio - p. 43-49 , 2012

Link: https://doi.org/10.1159/..

3

Diet Recommendations for the Pregnant Exerciser and Athlete:

, In: Exercise and Physical Activity During Pregnancy and Postpartum,

Jorge, Rui ; Teixeira, Diana ; Ferreira, Inês. - p. 453-483 , 2022

Link: https://doi.org/10.1007/..

4

Ibero–American Consensus on Low- and No-Calorie Sweeteners:..:

Serra-Majem, Lluis ; Raposo, António ; Aranceta-Bartrina, Javier...
Nutrients. 10 (2018) 7 - p. 818 , 2018

Link: https://doi.org/10.3390/..

5

Characterization in vitro of new bacterial strains showing ..:

Gutiérrez-Falcón, Ana ; Padilla, Daniel ; Ramos Sosa, María José...
Journal of Applied Animal Research. 48 (2020) 1 - p. 553-558 , 2020

Link: https://doi.org/10.1080/..

6

Ibero-American Consensus on Low- and No-Calorie Sweeteners:..:

Serra-Majem, Lluis ; Raposo, António ; Aranceta-Bartrina, Javier...
https://www.mdpi.com/2072-6643/10/7/818. , 2019

Link: http://hdl.handle.net/10..

7

Ibero–American Consensus on Low- and No-Calorie Sweeteners:..:

Serra Majem, Lluis ; Raposo, António ; Aranceta Bartrina, Javier...
http://eprints.uanl.mx/16201/1/114.pdf. , 2018

Link: http://eprints.uanl.mx/1..

8

Ibero⁻American Consensus on Low- and No-Calorie Sweeteners:..:

Serra-Majem, Lluis ; Raposo, António ; Aranceta-Bartrina, Javier...
http://hdl.handle.net/10668/12640. , 2018

Link: http://hdl.handle.net/10..

9

Ibero–American Consensus on Low- and No-Calorie Sweeteners:..:

Serra-Majem, Lluis ; Raposo, Antonio ; Aranceta-Bartrina, Javier...
http://dx.doi.org/10.3390/nu10070818. , 2018

Link: http://hdl.handle.net/10..

10

Ibero-American Consensus on Low- and No-Calorie Sweeteners ..:

Serra-Majem, Lluis ; Raposo, António ; Aranceta-Bartrina, Javier...
info:eu-repo/semantics/altIdentifier/pmid/29941818. , 2018

Link: http://hdl.handle.net/24..

11

Ibero–American Consensus on Low- and No-Calorie Sweeteners:..:

Serra-Majem, Lluis ; Raposo, António ; Aranceta-Bartrina, Javier...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6073242/. , 2018

Link: http://www.ncbi.nlm.nih...

12

Ibero–american consensus on low-and no-calorie sweeteners: ..:

Serra-Majem, Lluis ; Raposo, António ; Aranceta-Bartrina, Javier...
Publisher's version. , 2018

Link: http://hdl.handle.net/10..

13

Screening of New Potential Probiotics Strains against Photo..:

Gutiérrez Falcón, Ana ; Padilla, Daniel ; Real, Fernando...
Animals. 11 (2021) 7 - p. 2029 , 2021

Link: https://doi.org/10.3390/..

14

Ibero–American Consensus on Low- and No-Calorie Sweeteners:..:

Lluis Serra-Majem ; António Raposo ; Javier Aranceta-Bartrina...
https://dx.doi.org/10.3390/nu10070818. , 2018

Link: https://doi.org/10.3390/..

15

Ibero–American Consensus on Low- and No-Calorie Sweeteners:..:

Lluis Serra-Majem ; António Raposo ; Javier Aranceta-Bartrina...
http://www.mdpi.com/2072-6643/10/7/818. , 2018

Link: https://doi.org/10.3390/..

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