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Álvarez-Ortí, Manuel
201  results:
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1

Use of Different O/W or W/O Emulsions as Functional Ingredi..:

Martínez, Elena ; Vieira Júnior, Wagner Goncalves ; Álvarez-Ortí, Manuel..
Foods.  13 (2024)  14 - p. 2262 , 2024
Link: https://doi.org/10.3390/..
 
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2

Non-destructive fluorescence spectroscopy for quality evalu..:

Martín-Tornero, Elísabet ; Simón-García, David ; Álvarez-Ortí, Manuel...
Talanta Open.  9 (2024)  - p. 100334 , 2024
Link: https://doi.org/10.1016/..
 
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3

Analysis of Nutritional Characteristics and Willingness to ..:

Tarjuelo, Laura ; Rabadán, Adrián ; Álvarez-Ortí, Manuel..
Foods.  12 (2023)  16 - p. 3118 , 2023
Link: https://doi.org/10.3390/..
 
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4

An intelligent mushroom strain selection model based on the..:

Cervera-Gascó, Jorge ; Pardo, José E. ; Álvarez-Ortí, Manuel...
Food Bioscience.  56 (2023)  - p. 103232 , 2023
Link: https://doi.org/10.1016/..
 
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5

Characterization of Chia Seeds, Cold-Pressed Oil, and Defat..:

Ferreira, Diana Melo ; Nunes, Maria Antónia ; Santo, Liliana Espírito...
Molecules.  28 (2023)  2 - p. 723 , 2023
Link: https://doi.org/10.3390/..
 
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6

Development of the POLIVAR model using neural networks as a..:

Cervera-Gascó, Jorge ; Rabadán, Adrián ; López-Mata, Eulogio..
Food Control.  143 (2023)  - p. 109278 , 2023
Link: https://doi.org/10.1016/..
 
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7

Effects of Animal Fat Replacement by Emulsified Melon and P..:

Martínez, Elena ; Pardo, José E. ; Rabadán, Adrián.
Foods.  12 (2023)  6 - p. 1279 , 2023
Link: https://doi.org/10.3390/..
 
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8

Substitution of Pork Fat by Emulsified Seed Oils in Fresh D..:

Martínez, Elena ; Pardo, José Emilio ; Álvarez-Ortí, Manuel...
Foods.  12 (2023)  4 - p. 828 , 2023
Link: https://doi.org/10.3390/..
 
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9

E-Nose Discrimination of Almond Oils Extracted from Roasted..:

Álvarez-Ortí, Manuel ; Pardo, José Emilio ; Cascos, Gema...
Nutrients.  15 (2022)  1 - p. 130 , 2022
Link: https://doi.org/10.3390/..
 
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10

Development of Seed-Oil Based Dried Sausages, Considering P..:

Tarjuelo, Laura ; Pardo, José Emilio ; Álvarez-Ortí, Manuel...
Nutrients.  14 (2022)  15 - p. 3106 , 2022
Link: https://doi.org/10.3390/..
 
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11

Elaboration of Cookies Using Oils and Flours from Seeds and..:

Martínez, Elena ; Álvarez-Ortí, Manuel ; Rabadán, Adrián..
Foods.  11 (2022)  15 - p. 2249 , 2022
Link: https://doi.org/10.3390/..
 
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12

Nutritional and Chemical Characterization of Poppy Seeds, C..:

Melo, Diana ; Álvarez-Ortí, Manuel ; Nunes, Maria Antónia...
Foods.  11 (2022)  19 - p. 3027 , 2022
Link: https://doi.org/10.3390/..
 
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13

Influence of Olive Maturity and Season on the Quality of Vi..:

Pardo, José E. ; Rabadán, Adrián ; Suárez, Mariano...
Agronomy.  11 (2021)  7 - p. 1439 , 2021
Link: https://doi.org/10.3390/..
 
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14

Elaboration of Gluten-Free Cookies with Defatted Seed Flour..:

Martínez, Elena ; García-Martínez, Rita ; Álvarez-Ortí, Manuel...
Foods.  10 (2021)  6 - p. 1213 , 2021
Link: https://doi.org/10.3390/..
 
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15

Influence of Pressure Extraction Systems on the Performance..:

Roncero, José M. ; Álvarez-Ortí, Manuel ; Pardo-Giménez, Arturo..
Foods.  10 (2021)  5 - p. 1049 , 2021
Link: https://doi.org/10.3390/..
 
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